Restaurant inspections / Restaurant
Lush Wine & Spirits
2232-2234 W Roscoe St, Chicago 60618 · Risk 1 (High)
Pass w/ Conditions
Most recent result
May 19, 2025
10
Inspections on record
5
Times passed
2
Times failed
Violations cited on May 19, 2025
- #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL FOOD CONTAINERS WITH COMMON NAME AT DRY STORAGE.
- #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD IS NEEDED BETWEEN HANDWASHING SINK AND THREE COMPARTMENT SINK,IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
- #40PERSONAL CLEANLINESS - Comments: OBSERVED COOK WITH BEARD AND WITHOUT A BEARD RESTRAINT. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS.
- #43IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OUT C 09/11/2019 OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY AT SHELF WITH DUST AND DEBRIS, MUST PROVIDE A PROPER KNIFE HOLDER.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NEED TO CLEAN DEBRIS ON FLOOR UNDER THE BAR AREA AND UNDER SHELVES IN PREP AND REAR STORAGE.CLEAN AND MAINTAIN
- #58ALLERGEN TRAINING AS REQUIRED - Comments: ADDITIONAL ALLERGEN TRAINING CERTIFICATES IS REQUIRED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
- #60PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10-28-2024.REPORT #2605470 #16 4-602.11(B-E) OBSERVED SLIGHT BUILD UP OF BLACK SLIME ON INTERIOR OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. TODAY WE OBSERVED BLACK SLIME SUBSTANCE AT ICE BIN BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED UPON MY RETURN ON 5-20-2025 ICE MACHINE WAS SERVICED BY:AUTOMATIC ICEMAKERS(4625 N.RONALD ST.),INVOICE 090599
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| May 19, 2025 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 28, 2024 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 10, 2023 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Sep 28, 2023 | Canvass | Fail | Risk 1 (High) |
| Jul 28, 2022 | Canvass | Pass | Risk 1 (High) |
| Dec 21, 2021 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Dec 13, 2021 | Canvass | Fail | Risk 1 (High) |
| Nov 3, 2017 | Canvass | Pass | Risk 1 (High) |
| Jul 11, 2016 | Canvass | Pass | Risk 1 (High) |
| Mar 6, 2014 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60618
Lush Wine & Spirits — questions
- Did Lush Wine & Spirits pass its last health inspection?
- Lush Wine & Spirits at 2232-2234 W Roscoe St was inspected on May 19, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 10 inspections on record it has failed 2 times.
- What violations were cited at Lush Wine & Spirits?
- The most recent inspection cited 8 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL FOOD CONTAINERS WITH COMMON NAME AT DRY STORAGE.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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