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Restaurant inspections / Restaurant

Lyra

905 W Fulton Market, Chicago 60607 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Oct 29, 2025

6

Inspections on record

4

Times passed

1

Times failed

Violations cited on Oct 29, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 REGROUT THE FLOOR TILES IN THE DISHWASHING AREA WHERE NEEDED TO ELIMINATE STANDING WATER BETWEEN THE TILES.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE WALLS, FLOOR AND FLOOR DRAIN BEHIND THE BAR.

Inspection history

DateTypeResultRisk
Oct 29, 2025Canvass Re-InspectionPassRisk 1 (High)
Oct 22, 2025CanvassFailRisk 1 (High)
Apr 5, 2024CanvassPassRisk 1 (High)
Mar 30, 2023CanvassPassRisk 1 (High)
Sep 19, 2022CanvassOut of BusinessRisk 1 (High)
Nov 16, 2021LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Green Street Smoked Meats/High Five Ramen/Sawada C112 N Green StGreen St. Smoked Meats112 N Green StFry N Wings36 S AshlandRainforest Learning Center1144-1150 W Madison StBlack Briar Tavern205 N Morgan StBlack Briar Tavern205 N Morgan St

Lyra — questions

Did Lyra pass its last health inspection?
Lyra at 905 W Fulton Market was inspected on Oct 29, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 1 time.
What violations were cited at Lyra?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 REGROUT THE FLOOR TILES IN THE DISHWASHING AREA WHERE NEEDED TO ELIMINATE STANDING WATER BETWEEN THE TILES.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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