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Restaurant inspections / Restaurant

Macy'S

111 N State St, Chicago 60602 · Risk 1 (High)

Pass

Most recent result

Mar 12, 2026

27

Inspections on record

17

Times passed

7

Times failed

Violations cited on Mar 12, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (B-D) : OBSERVED HAND WASHING SINK IN FRONT LINE BURGER STATION & DISH MACHINE AREA,WOMEN'S TOILET ROOM LAST SINK ON LEFT SIDE IN POOR REPAIR USE ADDITIONAL HAND SINKS ADJACENT TO PREP AREA FOR HAND WASHING.
  2. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 : OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN MEN'S & WOMEN'S TOILET ROOMS MUST PROVIDE AND MAINTAIN.
  3. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE WITH COMMON NAME.(SHAKERS,SQUEEZE BOTTLES,ETC)
  4. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST REMOVE RUST FROM PRODUCE WALK IN COOLER SHELVING UNITS.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS.
  5. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF ALL COOLERS, COOKING EQUIPMENT,COUNTER TOPS,PREP TABLES,STORAGE SHELVES,FRYER CABINETS & WHEEL BASES,GRILL TABLE,PREP & REACH IN COOLERS & FREEZERS,PRODUCE WALK IN COOLER-FAN GUARD COVERS.
  6. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 : MUST REPAIR OR REPLACE LEAKY MIDDLE COMPARTMENT OF 3- COMPARTMENT SINK .
  7. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLERS.
  8. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOOR TILE & GROUT AT KETTELS AND REAR CATERING STORAGE AREA MISSING & DAMAGED FLOOR TILES,DAMAGED WALL BASE NEAR SODA CADDY.CHIPPING PAINT ON CEILINGS IN CATERING STORAGE AREA.
  9. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS.
  10. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.15 : OBSERVED CARDBOARD ON FLOOR IN DISH MACHINE AREA MUST REMOVE FOR FLOOR TO BE SMOOTH AND EASILY CLEANABLE.
  11. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: : 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM HOOD & FILTERS OF COOKING EQUIPMENT IN BURGER STATION AREA.
  12. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 : MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT IN BURGER STATION.

Inspection history

DateTypeResultRisk
Mar 12, 2026Canvass Re-InspectionPassRisk 1 (High)
Mar 5, 2026CanvassFailRisk 1 (High)
Mar 31, 2025CanvassPassRisk 1 (High)
Jan 31, 2024CanvassPassRisk 1 (High)
May 30, 2023ComplaintPassRisk 1 (High)
May 10, 2021CanvassPassRisk 1 (High)
Sep 17, 2019Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Sep 10, 2019ComplaintFailRisk 1 (High)
Apr 30, 2018CanvassPassRisk 1 (High)
Jul 18, 2017Canvass Re-InspectionPassRisk 1 (High)
Jul 10, 2017CanvassFailRisk 1 (High)
Dec 6, 2016Complaint Re-InspectionPassRisk 1 (High)
Nov 29, 2016Short Form ComplaintFailRisk 1 (High)
Sep 23, 2016ComplaintPassRisk 1 (High)
Jul 22, 2016ComplaintPassRisk 1 (High)
Jan 5, 2016ComplaintPassRisk 1 (High)
Nov 4, 2015Complaint Re-InspectionPassRisk 1 (High)
Oct 26, 2015ComplaintFailRisk 1 (High)
Jan 13, 2015Complaint Re-InspectionPassRisk 1 (High)
Jan 8, 2015ComplaintFailRisk 1 (High)
Sep 3, 2014Complaint Re-InspectionPassRisk 1 (High)
Jun 20, 2014ComplaintFailRisk 1 (High)
Mar 17, 2014CanvassPassRisk 1 (High)
Oct 1, 2013CanvassPassRisk 1 (High)
Sep 12, 2012ComplaintPass w/ ConditionsRisk 1 (High)
Jul 26, 2011CanvassPass w/ ConditionsRisk 1 (High)
Sep 15, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60602

Jimmy Johns6 E Madison StMojo Coffee70 W Madison StChipotle Mexican Grill8 E Madison StOasis Cafe21 N Wabash AveStarbucks Block108 N State StMagnolia Bakery108 N State St

Macy'S — questions

Did Macy'S pass its last health inspection?
Macy'S at 111 N State St was inspected on Mar 12, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 27 inspections on record it has failed 7 times.
What violations were cited at Macy'S?
The most recent inspection cited 12 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (B-D) : OBSERVED HAND WASHING SINK IN FRONT LINE BURGER STATION & DISH MACHINE AREA,WOMEN'S TOILET ROOM LAST SINK ON LEFT SIDE IN POOR REPAIR USE ADDITIONAL HA
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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