Restaurant inspections / Grocery Store
Madison Food & More Inc.
3851 W Madison St, Chicago 60624 · Risk 3 (Low)
Pass
Most recent result
Feb 11, 2025
2
Inspections on record
1
Times passed
1
Times failed
Violations cited on Feb 11, 2025
- #36THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE THERMOMETERS FOR COOLERS CONTAINING (MILK, POLISH SAUSAGES, BACON)
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED BROKEN/CRUMBLED AND MISSING FLOOR TILES THROUGHOUT THE REAR STORAGE AREA. INSTRUCTED TO REMOVE ALL CARDBOARD LINING AND PROVIDE SMOOTH AND EASILY CLEANABLE FLOORING
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED STACKED UNUSED EQUIPMENT AND DISESSEMBLED SHELVING RACKS, MISCELLANEUS ITEMS, CRATES AND TRASH STORED THROUGHOIT REAR STORAGE AREA AS WELL AS BACKYARD AREA LEADING TO OUTSIDE RECEPTACLE. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR TO PREVENT HIDING SPACES FOR PESTS, AND MAINTAIN THE PREMISES.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED HOLE IN WALL ABOVE UTILITY SINK IN REAR STORAGE AREA. INSTRUCTED TO ENCLOSE.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Feb 11, 2025 | License Re-Inspection | Pass | Risk 3 (Low) |
| Feb 7, 2025 | License | Fail | Risk 3 (Low) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60624
Madison Food & More Inc. — questions
- Did Madison Food & More Inc. pass its last health inspection?
- Madison Food & More Inc. at 3851 W Madison St was inspected on Feb 11, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 2 inspections on record it has failed 1 time.
- What violations were cited at Madison Food & More Inc.?
- The most recent inspection cited 4 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE THERMOMETERS FOR COOLERS CONTAINING (MILK, POLISH SAUSAGES, BACON)
- What does "Risk 3 (Low)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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