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Restaurant inspections / Grocery Store

Main Street Food 103, Inc.

10302 S Halsted St, Chicago 60628 · Risk 3 (Low)

Pass

Most recent result

Jan 22, 2024

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jan 22, 2024

  1. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS BALLED IN A BOWL IN REAR AREA. INSTRUCTED TO PROPERLY AIR DRY WHEN NOT IN USE.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NO BASE COVING IN REAR STORAGE AREA. INSTRUCTED TO ADD BASE COVING TO ALL AREAS WHERE NEEDED.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNNECESSARY ITEMS IN REAR AREA. INSTRUCTED TO REMOVE PRIOR TO OPENING.

Inspection history

DateTypeResultRisk
Jan 22, 2024LicensePassRisk 3 (Low)
Jul 12, 2023LicenseNot ReadyRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60628

76505 E 103rd StBaba'S Famous Steak And Lemonade10343 S Halsted StEiffel Waffle Halsted10321 S Halsted StIn & Out Fish & Chicken10643 S Halsted StNoah'S Ark Christian Daycare11127-11129 S Michigan AveAp Deli10758 S Michigan Ave

Main Street Food 103, Inc. — questions

Did Main Street Food 103, Inc. pass its last health inspection?
Main Street Food 103, Inc. at 10302 S Halsted St was inspected on Jan 22, 2024 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Main Street Food 103, Inc.?
The most recent inspection cited 3 violations, beginning with: WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS BALLED IN A BOWL IN REAR AREA. INSTRUCTED TO PROPERLY AIR DRY WHEN NOT IN USE.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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