Restaurant inspections / Restaurant
Mammoth Poke & Ramen
28 S Clinton St, Chicago 60661 · Risk 1 (High)
Pass
Most recent result
Apr 21, 2026
3
Inspections on record
2
Times passed
0
Times failed
Violations cited on Apr 21, 2026
- #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED SEVERAL TCS FOOD ITEMS (PASTA, COOKED VEGETABLES) IN THE WALK-IN COOLER COVERED BY TIGHT-FITTING PLASTIC WRAP WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING TO FACILITATE HEAT TRANSFER AND MAINTAIN.
- #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE-SERVICE ARTICLES (PLASTIC FOOD BOWLS, LIDS) IN ORIGINAL BOXES STORED DIRECTLY ON THE FLOOR OF THE REAR DRY STORAGE AREA/CLOSET. INSTRUCTED TO RELOCATE SINGLE-SERVICE ARTICLES AND STORE ALL SINGLE-USE/SINGLE-SERVICE ARTICLES AT LEAST 6 INCHES ABOVE THE FLOOR AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 21, 2026 | Canvass | Pass | Risk 1 (High) |
| Feb 19, 2025 | License | Pass | Risk 1 (High) |
| Nov 7, 2024 | License | Not Ready | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60661
Mammoth Poke & Ramen — questions
- Did Mammoth Poke & Ramen pass its last health inspection?
- Mammoth Poke & Ramen at 28 S Clinton St was inspected on Apr 21, 2026 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Mammoth Poke & Ramen?
- The most recent inspection cited 2 violations, beginning with: PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED SEVERAL TCS FOOD ITEMS (PASTA, COOKED VEGETABLES) IN THE WALK-IN COOLER COVERED BY TIGHT-FITTING PLASTIC WRAP WHILE COOLING. INSTRUCTED TO STORE TC
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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