Restaurant inspections / Restaurant
Manchu Wok
11601 W Touhy Ave, Chicago 60666 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Feb 3, 2026
29
Inspections on record
27
Times passed
0
Times failed
Violations cited on Feb 3, 2026
- #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. STAFF CALLED MANAGER IN A DIFFERENT RESTAURANT TO COME IN AND SERVE AS CERTIFIED FOOD MANAGER. INSTRUCTED MANAGER TO ENSURE EACH RESTAURANT HAS A CERTIFIED FOOD SAFETY MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
- #21PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED FRIED CHICKEN HELD AT TEMPERATURES RANGING FROM 80-110F. PERSON IN CHARGE WAS INSTRUCTED TO ENSURE HOT TCS FOODS ARE HELD AT AT A TEMPERATURE OF 135F AND ABOVE. MANAGER DISCARDED 20 POUNDS OF CHICKEN WITH AN ESTIMATED VALUE OF $100 PRIORITY VIOLATION: 7-38-005. CITATION ISSUED.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Feb 3, 2026 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Sep 22, 2025 | Complaint | Pass | Risk 1 (High) |
| Apr 2, 2025 | Canvass | Pass | Risk 1 (High) |
| Nov 21, 2024 | Canvass | Pass | Risk 1 (High) |
| Apr 23, 2024 | Canvass | Pass | Risk 1 (High) |
| May 3, 2023 | Canvass | Pass | Risk 1 (High) |
| Jun 28, 2022 | Canvass | Pass | Risk 1 (High) |
| Dec 15, 2021 | Non-Inspection | No Entry | Risk 1 (High) |
| Jan 24, 2020 | Canvass | Pass | Risk 1 (High) |
| Aug 12, 2019 | Canvass | Pass | Risk 1 (High) |
| Apr 8, 2019 | Canvass | Pass | Risk 1 (High) |
| Sep 20, 2018 | Canvass | Pass | Risk 1 (High) |
| Apr 26, 2018 | Canvass | Pass | Risk 1 (High) |
| Oct 17, 2017 | Canvass | Pass | Risk 1 (High) |
| Jan 6, 2017 | Canvass | Pass | Risk 1 (High) |
| Sep 22, 2016 | Canvass | Pass | Risk 1 (High) |
| Jan 7, 2016 | Complaint | Pass | Risk 1 (High) |
| Oct 16, 2015 | Canvass | Pass | Risk 1 (High) |
| Jan 23, 2015 | Canvass | Pass | Risk 1 (High) |
| Oct 10, 2014 | Canvass | Pass | Risk 1 (High) |
| Apr 28, 2014 | Complaint | Pass | Risk 1 (High) |
| Dec 5, 2013 | Canvass | Pass | Risk 1 (High) |
| Apr 17, 2013 | Complaint | Pass | Risk 1 (High) |
| Dec 7, 2012 | Short Form Complaint | Pass | Risk 1 (High) |
| Nov 6, 2012 | Canvass | Pass | Risk 1 (High) |
| Jun 11, 2012 | Canvass | Pass | Risk 1 (High) |
| Nov 18, 2011 | Canvass | Pass | Risk 1 (High) |
| Apr 19, 2011 | Canvass | Pass | Risk 1 (High) |
| Jun 16, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60666
Manchu Wok — questions
- Did Manchu Wok pass its last health inspection?
- Manchu Wok at 11601 W Touhy Ave was inspected on Feb 3, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
- What violations were cited at Manchu Wok?
- The most recent inspection cited 2 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. STAFF CALLED MANAGER IN A DIFFERENT RESTAURANT TO COME IN AND SERVE AS CERTIFIED FOOD MANAGER. INSTRUCTED MANAGER TO EN
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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