Restaurant inspections / Restaurant

Maneethai Restaurant

3558 N Pulaski Rd, Chicago 60641 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Mar 4, 2022

25

Inspections on record

11

Times passed

8

Times failed

Inspection history

DateTypeResultRisk
Mar 4, 2022CanvassOut of BusinessRisk 1 (High)
Nov 15, 2021Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Nov 8, 2021CanvassFailRisk 1 (High)
Dec 17, 2020Canvass Re-InspectionPassRisk 1 (High)
Dec 14, 2020Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Dec 11, 2020CanvassFailRisk 1 (High)
Mar 27, 2019ComplaintPass w/ ConditionsRisk 1 (High)
Jan 26, 2018Canvass Re-InspectionPassRisk 1 (High)
Jan 19, 2018CanvassFailRisk 1 (High)
Apr 14, 2017Canvass Re-InspectionPassRisk 1 (High)
Apr 13, 2017Canvass Re-InspectionFailRisk 1 (High)
Apr 6, 2017CanvassFailRisk 1 (High)
Oct 18, 2016Complaint Re-InspectionPassRisk 1 (High)
Oct 13, 2016ComplaintFailRisk 1 (High)
May 24, 2016Canvass Re-InspectionPassRisk 1 (High)
May 17, 2016CanvassFailRisk 1 (High)
Nov 23, 2015CanvassPass w/ ConditionsRisk 1 (High)
Mar 23, 2015Canvass Re-InspectionPassRisk 1 (High)
Mar 16, 2015CanvassFailRisk 1 (High)
Oct 24, 2014CanvassPassRisk 1 (High)
Jan 9, 2014ComplaintPassRisk 1 (High)
May 3, 2013CanvassPass w/ ConditionsRisk 1 (High)
Jul 10, 2012CanvassPassRisk 1 (High)
May 5, 2011CanvassPassRisk 1 (High)
Apr 23, 2010LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60641

Maneethai Restaurant — questions

Did Maneethai Restaurant pass its last health inspection?
Maneethai Restaurant at 3558 N Pulaski Rd was inspected on Mar 4, 2022 by the Chicago Department of Public Health and the result was "Out of Business". Across 25 inspections on record it has failed 8 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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