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Restaurant inspections / Bakery

Manny'S Bakery Inc

3170 S Ashland Ave, Chicago 60608 · Risk 2 (Medium)

Pass

Most recent result

Dec 5, 2025

2

Inspections on record

2

Times passed

0

Times failed

Violations cited on Dec 5, 2025

  1. #40PERSONAL CLEANLINESS - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR HAIR RESTRAINTS WHEN HANDLING FOOD AND IN THE FOOD PREP AREA. MAINTAIN SAME.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOOD DEBRIS ON THE STORAGE RACKS INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER STAINED CEILING TILES IN THE TOILET ROOM AND REAR PREP AREA. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
  5. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER ON SITE WITH NO PROOF THAT HE TOOK THE FOOD HANDLER'S COURSE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.

Inspection history

DateTypeResultRisk
Dec 5, 2025CanvassPassRisk 2 (Medium)
Aug 13, 2021LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60608

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Manny'S Bakery Inc — questions

Did Manny'S Bakery Inc pass its last health inspection?
Manny'S Bakery Inc at 3170 S Ashland Ave was inspected on Dec 5, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Manny'S Bakery Inc?
The most recent inspection cited 5 violations, beginning with: PERSONAL CLEANLINESS - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR HAIR RESTRAINTS WHEN HANDLING FOOD AND IN THE FOOD PREP AREA. MAINTAIN SAME.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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