Restaurant inspections / Restaurant
Mannys Coffee Shop, Inc.
1131-1141 S Jefferson St, Chicago 60607 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Nov 17, 2025
19
Inspections on record
12
Times passed
4
Times failed
Violations cited on Nov 17, 2025
- #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED NO CHLORINE SANITIZER WAS DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE CONVEYOR DISHWASHING MACHINE. THE MACHINE WAS BEING USED WITH UTENSILS RUNNING THROUGH IT DURING THE INSPECTION. MANAGEMENT INSTRUCTED TO MAINTAIN THE DISHWASHING MACHINE WITH A FINAL RINSE OF 100 PPM CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
- #21PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS LOCATED IN THE STEAM TABLE AND HOT HOLDING UNIT IN THE FOOD PREP AREA. OBSERVED BEEF AT 131F, CHICKEN AT 118F, TURKEY BREAST AT 120F, COOKED NOODLES AT 125F, AND COOKED RICE AT 130F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT TCS FOODS ABOVE 135F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
- #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE SALAD PREP COOLER, AND 2-DOOR PREP COOLER AT THE BREAKFAST STATION. OBSERVED EGGS AT 48-60F, AND CHOPPED LIVER AT 59F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 ABOVE FOR CITATION.
- #23PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED IMPROPER DATE MARKING OF TCS FOODS INSIDE OF THE WALK-IN COOLER. OBSERVED COOKED PASTA AND MEAT SAUCE BOTH STORED IN THE WALK-IN COOLER WITH A SHELF LIFE OF 11 DAYS. MANAGEMENT INSTRUCTED TO PROPERLY DATE MARK ALL TCS FOODS WITH A MAXIMUM USE-BY DATE OF 7 DAYS, WITH THE PREP DATE COUNTING AS DAY #1. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Nov 17, 2025 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Aug 8, 2025 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Aug 6, 2025 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 22, 2024 | Short Form Complaint | Pass | Risk 1 (High) |
| Sep 17, 2024 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Sep 9, 2024 | Canvass | Fail | Risk 1 (High) |
| Nov 28, 2023 | Suspected Food Poisoning | Pass | Risk 1 (High) |
| Apr 4, 2023 | Canvass | Pass | Risk 1 (High) |
| Apr 15, 2022 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Apr 12, 2022 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Feb 24, 2020 | Canvass | Pass | Risk 1 (High) |
| Jan 11, 2019 | Canvass | Pass | Risk 1 (High) |
| Aug 10, 2018 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jul 16, 2018 | Canvass | Fail | Risk 1 (High) |
| Nov 20, 2017 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Nov 13, 2017 | Complaint | Fail | Risk 1 (High) |
| Feb 3, 2017 | Canvass | Pass | Risk 1 (High) |
| May 13, 2016 | License Re-Inspection | Pass | Risk 1 (High) |
| May 12, 2016 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60607
Mannys Coffee Shop, Inc. — questions
- Did Mannys Coffee Shop, Inc. pass its last health inspection?
- Mannys Coffee Shop, Inc. at 1131-1141 S Jefferson St was inspected on Nov 17, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 19 inspections on record it has failed 4 times.
- What violations were cited at Mannys Coffee Shop, Inc.?
- The most recent inspection cited 4 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED NO CHLORINE SANITIZER WAS DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE CONVEYOR DISHWASHING MACHINE. THE MACHINE WAS BEING USED WITH UTENSILS RUNNING THROUGH IT DURING T
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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