Restaurant inspections / Restaurant
Mar Rojo, Inc.
3826 W Montrose Ave, Chicago 60618 · Risk 1 (High)
Pass
Most recent result
Apr 28, 2025
9
Inspections on record
3
Times passed
2
Times failed
Violations cited on Apr 28, 2025
- #58ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO ALLERGEN AWARENESS TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL CERTIFIED FOOD SERVICE MANAGERS OBTAINS ALLERGEN AWARENESS TRAINING AND KEEP CERTIFICATE ON SITE AT ALL TIMES.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 28, 2025 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Apr 17, 2025 | Canvass | Fail | Risk 1 (High) |
| Oct 10, 2024 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Nov 6, 2023 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 7, 2022 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Sep 29, 2022 | Canvass | Fail | Risk 1 (High) |
| Sep 10, 2021 | License | Pass | Risk 1 (High) |
| Aug 27, 2021 | License | Not Ready | Risk 1 (High) |
| Aug 16, 2021 | License | No Entry | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60618
Mar Rojo, Inc. — questions
- Did Mar Rojo, Inc. pass its last health inspection?
- Mar Rojo, Inc. at 3826 W Montrose Ave was inspected on Apr 28, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 9 inspections on record it has failed 2 times.
- What violations were cited at Mar Rojo, Inc.?
- The most recent inspection cited 1 violation, beginning with: ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO ALLERGEN AWARENESS TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL CERTIFIED FOOD SERVICE MANAGERS OBTAINS ALLERGEN AWARENESS TRAINING
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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