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Restaurant inspections / Restaurant

Marge'S Still

1758 N Sedgwick St, Chicago 60614 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jun 8, 2026

19

Inspections on record

10

Times passed

3

Times failed

Violations cited on Jun 8, 2026

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMPERATURE CHLORINE CHEMICAL DISH WASHING MACHINE NOT DISPENSING SANITIZER. OPPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY SANITIZES TO 100 PPM CHLORINE. C.D.P.H CONTACTED FOR TAG REMOVAL. PRIORITY VIOLATION 7-38-025.
  2. #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: NOTED SOILED LINENS BEING STORED IN AN OPEN BUCKET. INSTRUCTED TO STORE SOILED LINENS IN A COVERED CONTAINER.
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RAW WOODEN STEPS INTO ALL THE BASEMENT WALK-IN COOLERS AND FREEZERS. INSTRUCTED TO PAINT/SEAL TO BE SMOOTH, CLENABLE AND NON-ABSORBENT.
  4. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TINFOIL AS LINER FOR SHELVING THROUGHOUT THE KITCHEN.----NOTED EXCESSIVE ICE BUILD UP ON THE DOOR FRAME OF THE WALK-IN FREEZER. INSTRUCTED TO REMOVE BUILT UP ICE AND MAINTAIN CLEAN.
  5. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED THE DRAINAGE PIPE FROM THE WALK-IN COOLER NOT DRAINING INTO THE FLOOR DRAIN. BROKEN PIPING DRAINING ONTO THE FLOOR. INSTRUCTED TO EXTEND/REPLACE THE BROKEN PIPING TO DRAIN INTO THE FLOOR DRAIN.
  6. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL STORED ITEMS IN THE FAR REAR BASEMENT STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS AND ORGANIZED.----NOTED PILED WOOD ON THE FLOOR UNDER THE BAR MUST BE REMOVED.
  7. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY MOP SINK.
  8. #58ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE CITY OF CHICAGO CERTIFIED FOOD MANAGER.

Inspection history

DateTypeResultRisk
Jun 8, 2026CanvassPass w/ ConditionsRisk 1 (High)
May 26, 2026Non-InspectionNo EntryRisk 1 (High)
Jan 17, 2025CanvassPassRisk 1 (High)
Jan 6, 2025Non-InspectionNo EntryRisk 1 (High)
Jan 9, 2024ComplaintPassRisk 1 (High)
Aug 5, 2022CanvassPassRisk 1 (High)
Dec 23, 2019CanvassPassRisk 1 (High)
Dec 12, 2019CanvassNo EntryRisk 1 (High)
Dec 11, 2018CanvassPass w/ ConditionsRisk 1 (High)
Jun 26, 2017Canvass Re-InspectionPassRisk 1 (High)
Jun 19, 2017CanvassFailRisk 1 (High)
Jun 6, 2017CanvassNo EntryRisk 1 (High)
Jul 26, 2016Canvass Re-InspectionPassRisk 1 (High)
Jul 19, 2016CanvassFailRisk 1 (High)
Apr 14, 2015CanvassPassRisk 1 (High)
Feb 14, 2014CanvassPassRisk 1 (High)
May 9, 2013CanvassPassRisk 1 (High)
Feb 4, 2011Canvass Re-InspectionPassRisk 1 (High)
Jan 25, 2011CanvassFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

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Marge'S Still — questions

Did Marge'S Still pass its last health inspection?
Marge'S Still at 1758 N Sedgwick St was inspected on Jun 8, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 19 inspections on record it has failed 3 times.
What violations were cited at Marge'S Still?
The most recent inspection cited 8 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMPERATURE CHLORINE CHEMICAL DISH WASHING MACHINE NOT DISPENSING SANITIZER. OPPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL RE
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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