Restaurant inspections / Grocery Store
Mariano'S #8520
3145 S Ashland Ave, Chicago 60608 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Jun 4, 2026
44
Inspections on record
19
Times passed
15
Times failed
Violations cited on Jun 4, 2026
- #8HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED A FOOD HANDLER TOUCHING HER PHONE, USING A PEN AND HANDLING OTHER SUPPLIES BEFORE SERVICING A CUSTOMER WITH NO HAND WASHING. INSTRUCTED FOOD HANDLER TO WASH HANDS AND USE GLOVES TO SERVE FOOD ITEMS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
- #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ON SELF SERVICE FOOD BARS IDENTIFYING MARKERS ARE NEEDED TO IDENTIFY THE FOOD ITEM PROPERLY CORRECT AND MAINTAIN
- #40PERSONAL CLEANLINESS - Comments: FOR HAIR RESTRAINTS TO BE EFFECTIVE ALL LONG HAIR MUST BE IN THE HAIR RESTRAINT. INSTRUCTED TO CORRECT AND MAINTAIN
- #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIPS AVAILABLE AT 3 COMPARTMENT SINK IN STANS DONUT AREA. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST STRIPS AT ALL TIMES. MANAGER PROVIDED THE STRIPS PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SIDES OF COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD SPILLS. PREP TABLE SHELVES IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL PREP AREAS
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT BAKERY AREA HANDSINK, LEAK AT 1 COMPARTMENT SINK IN POPCORN AREA PLUMBING ISSUES IN NEED OF REPAIR AND MAINTAIN
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND WALLS IN DELI, PREPARED FOODS, AND BAKERY IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD SPLATTER AND SPILLS. INSTRUCTED TO DETAIL CLEAN ALL AREAS AND MAINTAIN.
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENT FILTERS IN PREPARED FOODS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MECHANICAL VENTILATION NEEDED IN RESTROOMS. INSTRUCTED TO INSTALL AND MAINTAIN
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jun 4, 2026 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Apr 3, 2025 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Mar 27, 2025 | Complaint | Fail | Risk 1 (High) |
| Sep 9, 2024 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Sep 11, 2023 | Short Form Complaint | Pass | Risk 1 (High) |
| Aug 17, 2023 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Aug 10, 2023 | Short Form Complaint | Fail | Risk 1 (High) |
| Jun 7, 2023 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Jun 2, 2023 | Complaint Re-Inspection | Fail | Risk 1 (High) |
| May 30, 2023 | Complaint Re-Inspection | Fail | Risk 1 (High) |
| May 25, 2023 | Complaint | Fail | Risk 1 (High) |
| Oct 5, 2022 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Sep 19, 2022 | Complaint | Fail | Risk 1 (High) |
| Apr 12, 2022 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Mar 23, 2021 | Short Form Complaint | Pass | Risk 1 (High) |
| Jan 26, 2021 | Canvass | Pass | Risk 1 (High) |
| May 15, 2020 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Jun 4, 2019 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Jan 25, 2019 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Jul 31, 2018 | Short Form Complaint | Pass | Risk 1 (High) |
| May 31, 2018 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| May 29, 2018 | Complaint Re-Inspection | Fail | Risk 1 (High) |
| May 22, 2018 | Complaint | Fail | Risk 1 (High) |
| Sep 22, 2017 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Sep 20, 2017 | Complaint Re-Inspection | Fail | Risk 1 (High) |
| Sep 13, 2017 | Complaint | Fail | Risk 1 (High) |
| Aug 15, 2017 | Short Form Complaint | Pass | Risk 1 (High) |
| Jul 13, 2017 | Short Form Complaint | Pass w/ Conditions | Risk 1 (High) |
| Jun 26, 2017 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Jun 19, 2017 | Complaint | Fail | Risk 1 (High) |
| Feb 10, 2017 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Dec 22, 2016 | Short Form Complaint | Pass | Risk 1 (High) |
| Nov 10, 2016 | Short Form Complaint | Pass | Risk 1 (High) |
| Sep 2, 2016 | Short Form Complaint | Pass | Risk 1 (High) |
| Jul 8, 2016 | Suspected Food Poisoning Re-inspection | Pass | Risk 1 (High) |
| Jul 1, 2016 | Suspected Food Poisoning | Fail | Risk 1 (High) |
| Apr 15, 2016 | Complaint | Pass | Risk 1 (High) |
| Jan 13, 2016 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jan 6, 2016 | Canvass | Fail | Risk 1 (High) |
| Feb 4, 2015 | Complaint Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Jan 28, 2015 | Complaint | Fail | Risk 1 (High) |
| Sep 22, 2014 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Apr 25, 2014 | License Re-Inspection | Pass | Risk 1 (High) |
| Apr 24, 2014 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60608
Mariano'S #8520 — questions
- Did Mariano'S #8520 pass its last health inspection?
- Mariano'S #8520 at 3145 S Ashland Ave was inspected on Jun 4, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 44 inspections on record it has failed 15 times.
- What violations were cited at Mariano'S #8520?
- The most recent inspection cited 9 violations, beginning with: HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED A FOOD HANDLER TOUCHING HER PHONE, USING A PEN AND HANDLING OTHER SUPPLIES BEFORE SERVICING A CUSTOMER WITH NO HAND WASHING. INSTRUCTED FOOD HANDLER TO WASH HANDS AND USE GLOVES TO SERVE FO
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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