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Restaurant inspections / Grocery Store

Marineara Grocery

3251 W 63rd St, Chicago 60629 · Risk 3 (Low)

Pass

Most recent result

Jun 14, 2023

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jun 14, 2023

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RAW WOOD STORAGE SHELVES THROUGHOUT THE PREMISES. INSTD TO SEAL OR PROVIDE A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.
  2. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: UNCOVERED TRASH CAN IN THE RESTROOM. INSTD TO PROVIDE A COVERED RECEPTACLE.
  3. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: DIRTY TOILET IN TOILET ROOM. INSTD TO CLEAN AND MAINTAIN.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: TOILET ROOM DOOR AND WALLS IN TOILET ROOM NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jun 14, 2023LicensePassRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

Fruteria Favela2959 W 59th StLos Pancho'S Restaurant4139 W 63rd StMini Super Maravatio2959 W 59th StGarifuna Flava Caribbean Restaurant2516-2518 W 63rd StYoung Scholars Developmental Institute3038 - 3046 W 59th StPlum Creek Chicago, Llc6700 S Keating Ave

Marineara Grocery — questions

Did Marineara Grocery pass its last health inspection?
Marineara Grocery at 3251 W 63rd St was inspected on Jun 14, 2023 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Marineara Grocery?
The most recent inspection cited 4 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RAW WOOD STORAGE SHELVES THROUGHOUT THE PREMISES. INSTD TO SEAL OR PROVIDE A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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