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Restaurant inspections / Grocery Store

Mario Food And Tobacco Inc.

4017 W Madison St, Chicago 60624 · Risk 3 (Low)

Pass

Most recent result

Mar 22, 2023

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Mar 22, 2023

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP ON INTERIOR OF COOLERS (HOLDING SODA). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  2. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED BUILD UP OF GRIME ON RESTROOM SINK AND TOILET. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED CEILING TILE IN MIDDLE DRY STORAGE AREA. OBSERVED DAMAGED AND MISSING FLOOR TILE IN SALES AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL IN MIDDLE DRY STORAGE ARE BEHIND UTILITY SINK TO BE IN POOR REPAIR WITH BROKEN PLASTER. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Mar 22, 2023LicensePassRisk 3 (Low)
Mar 14, 2023LicenseNot ReadyRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60624

Pulaski Food Enterprises2 S Pulaski RdMadison Express Mart3901-3907 W Madison StNahah Deli And Market236 N Pulaski RdFalcon Fuel43-57 N Homan BlvdBodeanz342 N Pulaski RdTee'S Soul Food Kitchen342 N Pulaski Rd

Mario Food And Tobacco Inc. — questions

Did Mario Food And Tobacco Inc. pass its last health inspection?
Mario Food And Tobacco Inc. at 4017 W Madison St was inspected on Mar 22, 2023 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Mario Food And Tobacco Inc.?
The most recent inspection cited 4 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP ON INTERIOR OF COOLERS (HOLDING SODA). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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