Restaurant inspections / Restaurant

Mariscos El Kora

5207-5209 S Archer Ave, Chicago 60632 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jul 21, 2026

15

Inspections on record

10

Times passed

1

Times failed

Violations cited on Jul 21, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE POSTED AT HANDWASHING SINKS IN MEN AND WOMEN'S WASHROOMS. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDSWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.
  2. #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 48.0-49.1F. OBSERVED COLD TCS FOODS, SHRIMP(48.4F), SALAD CONTAINING CHOPPED LETTUCE(49.1F) AND SLICED TOMATOES(48.0F)HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $115 WEIGHING 15LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
  3. #29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED NO VARIANCE/HACCP PLAN APPROVAL ON SITE FOR VACUUM SEALING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS FOUND IN WALK IN FREEZER. CORRECTED ON SITE HELD FOR INSPECTION TAGS PLACED ON TWO CONTAINERS OF VACUUM SEALED FOODS IN WALK IN FREEZER .1 CONTAINER OF OCTOPUS AND 1 CONTAINER OF SALMON, OCTOPUS AND MARLIN. INSTRUCTED SITE NOT TO USE VACUUM SEAL MACHINE OR VACUUM SEALING MATERIALS INFORMED SITE THAT TO USE SAID MACHINE, A HACCP PLAN/VARIANCE MUST BE OBTAINED BY CDPH. ONE VACUUM SEALING MACHINE AND VACUUM SEALING MATERIALS TAGGED DURING INSPECTION. INSTRUCTED SITE NOT TO USE MACHINE NOR VACUUM SEALING MATERIAL UNTIL HACCP PLAN/VARIANCE IS SUBMITTED TO CDPH AND APPROVAL GRANTED FROM CDPDH. INSTRUCTED SITE TO CONTACT CDPH FOR TAG REMOVAL OF VACUUM SEALING MACHINE AND VACUUM SEALING MATERIALS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
  4. #32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS IN FACILITY NOTED REDUCED OXYGEN PACKAGING ALL STORED IN WALK IN FREEZER DURING TIME OF INSPECTION. INFORMED PERSON IN CHARGE THAT DOCUMENTATION AND PROCEDURES MUST BE SUBMITTED AND APPROVED BY CDPH BEFORE PERFORMING SUCH SPECIALIZED FOOD PROCESSES AND MUST BE MAINTAINED.TAGGED UNIT, MATERIALS AND 75LBS OF VACUUM PACKAGED FOOD IN WALK IN FREEZER. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION COMBINED WITH VIOLATION #29
  5. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENINGS AT BASE OF REAR EXIT DOOR AND SOUTHSIDE FRONT OUTER ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
  6. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO LEFT SPLASH GUARD ON HANDWASHING SINK NEXT TO TWO BURNER STOVE. INSTRUCTED TO INSTALL LEFT SPLASH GUARD ON HANDWASHING SINK NEXT TO TWO BURNER STOVE TO PREVENT CONTAMINATION OF EQUIPMENT OR FOOD.
  7. #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED SPOONS LAYING DOWN IN UNCOVERED CONTAINER UNDERNEATH COUNTER IN FRONT PREP/BEVERAGE STATION. INSTRUCTED TO STORE UTENSILS INVERTED WITH HANDLES UP OR COVERED DURING STORAGE.
  8. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON SHELVING UNITS IN DRY STORAGE. INSTRUCTED TO REMOVE RUST FROM SHELVING UNITS,INSTRUCTED NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL FOR EASE OF CLEANABILITY. OBSERVED CARDBOARD USED TO LINE SHELVES IN REAR DRY STORAGE AREA AND OBSERVED PAPER TOWEL LINER FOR SHELF ON COLD HOLDING UNIT NEAR COOKLINE. INSTRUCTED TO REMOVE CARDBOARD AND PAPER TOWEL SHELF LINERS THROUGHOUT FACILITY, INSTRUCTED NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL FOR EASE OF CLEANABILITY.
  9. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAINPIPES UNDERNEATH WASH COMPARTMENTS OF LEFT AND MIDDLE THREE COMPARTMENT SINKS. INSTRUCTED TO REPAIR LEAKING DRAINPIPES AT SAID THREE COMPARTMENT SINKS.
  10. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ICE MACHINE. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON ICE MACHINE SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
  11. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED EMPLOYEE ALL GENDER EMPLOYEE WASHROOM DOOR TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON ALL GENDER EMPLOYEE WASHROOM DOOR SO THAT IT SHALL BE TIGHT FITTING AND SELF CLOSING.
  12. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN WOMEN'S WASHROOM FOR SANITARY NAPKINS.
  13. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED TWO NON WORKING LIGHTS IN HOODS. INSTRUCTED TO REPLACE OR REPAIR ALL NON WORKING LIGHTS IN HOODS AND MAINTAIN. OBSERVED DIMLY LIT WALK IN COOLER. INSTRUCTED TO INCREASE LIGHT INTENSITY IN WALK IN COOLER.
  14. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED STOVE WITH TWO BURNERS IN PREP AREA NOT INSTALLED UNDER VENTILATION SYSTEM. INSTRUCTED TO HAVE ALL STOVES WITH BURNERS INSTALLED COMPLETELY UNDER VENTILATION SYSTEM OR REMOVE FROM PREMISES.
  15. #58ALLERGEN TRAINING AS REQUIRED - Comments: AT TIME OF INSPECTION FACILITY PROVIDED ALLERGEN AWARENESS TRAINING CERTIFICATES FOR THREE EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

Inspection history

DateTypeResultRisk
Jul 21, 2026Suspected Food PoisoningPass w/ ConditionsRisk 1 (High)
Jul 16, 2025CanvassPassRisk 1 (High)
Sep 23, 2024CanvassPassRisk 1 (High)
Oct 27, 2023ComplaintPassRisk 1 (High)
Feb 23, 2023ComplaintPassRisk 1 (High)
Dec 7, 2022CanvassPassRisk 1 (High)
May 27, 2021Canvass Re-InspectionPassRisk 1 (High)
May 26, 2021CanvassPass w/ ConditionsRisk 1 (High)
Jan 29, 2020CanvassPassRisk 1 (High)
Feb 19, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jan 30, 2018CanvassPassRisk 1 (High)
Mar 2, 2017ComplaintPass w/ ConditionsRisk 1 (High)
Nov 22, 2016ComplaintPassRisk 1 (High)
Sep 26, 2016LicensePassRisk 1 (High)
Sep 19, 2016LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

Mariscos El Kora — questions

Did Mariscos El Kora pass its last health inspection?
Mariscos El Kora at 5207-5209 S Archer Ave was inspected on Jul 21, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 15 inspections on record it has failed 1 time.
What violations were cited at Mariscos El Kora?
The most recent inspection cited 15 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE POSTED AT HANDWASHING SINKS IN MEN AND WOMEN'S WASHROOMS. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDSWASHING SINKS USED BY F
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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