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Restaurant inspections / Restaurant

Mariscos Y Taqueria

3721 W Fullerton Ave, Chicago 60647 · Risk 1 (High)

Pass

Most recent result

Jun 10, 2025

6

Inspections on record

4

Times passed

1

Times failed

Violations cited on Jun 10, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN DAMAGED FLOOR TILES IN REAR PREP NEAR SIDE EXIT NEXT TO WALK-IN COOLER, INSTRUCTED TO REPAIR AND MAKE SMOOTH AND EASILY CLEANABLE AND MAINTAIN

Inspection history

DateTypeResultRisk
Jun 10, 2025CanvassPassRisk 1 (High)
Mar 20, 2024CanvassPassRisk 1 (High)
Apr 7, 2023CanvassPassRisk 1 (High)
Jun 6, 2022Canvass Re-InspectionPassRisk 1 (High)
May 26, 2022CanvassFailRisk 1 (High)
Aug 6, 2021LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

Dos Urban Cantina2829-2831 W Armitage AveThe Origin Restaurant And Lounge Chicago2010-2012 W Armitage AveLa Catrina Restaurant Llc3924 W Diversey AveWonder Chop Kitchen2418 W Fullerton AveWonder Chop2418 W Fullerton AveEat Fine2062 N Damen Ave

Mariscos Y Taqueria — questions

Did Mariscos Y Taqueria pass its last health inspection?
Mariscos Y Taqueria at 3721 W Fullerton Ave was inspected on Jun 10, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 1 time.
What violations were cited at Mariscos Y Taqueria?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN DAMAGED FLOOR TILES IN REAR PREP NEAR SIDE EXIT NEXT TO WALK-IN COOLER, INSTRUCTED TO REPAIR AND MAKE SMOOTH AND EASILY CLEANABLE AND MAINTAIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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