Restaurant inspections / Grocery Store

Market Fish Cooked & Fresh

7127 S State St, Chicago 60619 · Risk 2 (Medium)

Pass

Most recent result

Oct 25, 2024

13

Inspections on record

7

Times passed

4

Times failed

Violations cited on Oct 25, 2024

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR BOTTOM SHELVES OF REACH IN FREEZERS TO REMOVE DEBRIS.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 3 COMPARTMENT SINK IN THE REAR WITH MULTIPLE LEAKS. MUST REPAIR AND MAINTAIN.
  3. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE FOOD HANDLER TRAINING REQUIRMENT OR CITATIONS WILL FOLLOW.

Inspection history

DateTypeResultRisk
Oct 25, 2024CanvassPassRisk 2 (Medium)
Oct 21, 2022Complaint Re-InspectionPassRisk 2 (Medium)
Oct 4, 2022ComplaintFailRisk 2 (Medium)
Feb 23, 2021ComplaintPass w/ ConditionsRisk 2 (Medium)
Sep 5, 2017ComplaintPassRisk 2 (Medium)
Sep 8, 2016CanvassPassRisk 2 (Medium)
Jun 4, 2015Complaint Re-InspectionPass w/ ConditionsRisk 2 (Medium)
May 27, 2015ComplaintFailRisk 2 (Medium)
Feb 24, 2012Complaint Re-InspectionPassRisk 2 (Medium)
Feb 17, 2012ComplaintFailRisk 2 (Medium)
Sep 8, 2011Short Form ComplaintPassRisk 2 (Medium)
May 19, 2011Complaint Re-InspectionPassRisk 2 (Medium)
May 11, 2011ComplaintFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60619

Market Fish Cooked & Fresh — questions

Did Market Fish Cooked & Fresh pass its last health inspection?
Market Fish Cooked & Fresh at 7127 S State St was inspected on Oct 25, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 13 inspections on record it has failed 4 times.
What violations were cited at Market Fish Cooked & Fresh?
The most recent inspection cited 3 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR BOTTOM SHELVES OF REACH IN FREEZERS TO REMOVE DEBRIS.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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