Restaurant inspections / Grocery Store

Martha'S Fresh Market

5958 W Addison St, Chicago 60634 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

May 12, 2026

14

Inspections on record

7

Times passed

4

Times failed

Violations cited on May 12, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THICK GREASE BUILD UP UNDER COOKING GRILL IN KITCHEN. MUST CLEAN AND MAINTAIN.
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 2 LIGHTS OUT AT MEAT/DELI PREP LINE AND 1 LIGHT IS FLICKERING. MUST PROVIDE ADEQUATE LIGHTING.
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER.

Inspection history

DateTypeResultRisk
May 12, 2026CanvassPassRisk 1 (High)
Nov 13, 2025ComplaintPassRisk 1 (High)
Jun 11, 2025CanvassPass w/ ConditionsRisk 1 (High)
May 2, 2024Canvass Re-InspectionPassRisk 1 (High)
Apr 25, 2024CanvassFailRisk 1 (High)
Oct 10, 2023Complaint Re-InspectionPassRisk 1 (High)
Oct 3, 2023ComplaintFailRisk 1 (High)
Oct 2, 2023ComplaintNo EntryRisk 1 (High)
Oct 28, 2021CanvassPassRisk 1 (High)
Jun 26, 2020Canvass Re-InspectionPassRisk 1 (High)
Jun 19, 2020CanvassFailRisk 1 (High)
Jun 19, 2020CanvassOut of BusinessRisk 2 (Medium)
Aug 10, 2017License Re-InspectionPassRisk 2 (Medium)
Aug 9, 2017LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60634

Martha'S Fresh Market — questions

Did Martha'S Fresh Market pass its last health inspection?
Martha'S Fresh Market at 5958 W Addison St was inspected on May 12, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 14 inspections on record it has failed 4 times.
What violations were cited at Martha'S Fresh Market?
The most recent inspection cited 3 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THICK GREASE BUILD UP UNDER COOKING GRILL IN KITCHEN. MUST CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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