Restaurant inspections / Grocery Store
Martinez Supermarket Inc
3301 S Morgan St, Chicago 60608 · Risk 1 (High)
Pass
Most recent result
Nov 21, 2025
12
Inspections on record
6
Times passed
2
Times failed
Violations cited on Nov 21, 2025
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE PREP COOLER TO REMOVE SPILLS AND/OR DEBRIS.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLE IN THE WALL UNDER THE 3 COMP SINK. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Nov 21, 2025 | Canvass | Pass | Risk 1 (High) |
| Oct 23, 2024 | Canvass | Pass | Risk 1 (High) |
| Aug 11, 2023 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Oct 6, 2021 | Canvass | Pass | Risk 1 (High) |
| May 21, 2020 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 30, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Dec 28, 2018 | Canvass | No Entry | Risk 1 (High) |
| Jun 12, 2017 | Canvass | Pass | Risk 1 (High) |
| Oct 6, 2016 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Oct 5, 2016 | Canvass | Fail | Risk 1 (High) |
| Feb 23, 2016 | License Re-Inspection | Pass | Risk 1 (High) |
| Dec 4, 2015 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60608
Martinez Supermarket Inc — questions
- Did Martinez Supermarket Inc pass its last health inspection?
- Martinez Supermarket Inc at 3301 S Morgan St was inspected on Nov 21, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 12 inspections on record it has failed 2 times.
- What violations were cited at Martinez Supermarket Inc?
- The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE PREP COOLER TO REMOVE SPILLS AND/OR DEBRIS.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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