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Restaurant inspections / Restaurant

Martino'S Italian Cuisine & Pizzeria, Inc.

3431 W Peterson Ave, Chicago 60659 · Risk 1 (High)

No Entry

Most recent result

Jun 2, 2026

24

Inspections on record

13

Times passed

2

Times failed

Inspection history

DateTypeResultRisk
Jun 2, 2026Non-InspectionNo EntryRisk 1 (High)
May 15, 2026Non-InspectionNo EntryRisk 1 (High)
Jun 10, 2025CanvassPassRisk 1 (High)
May 15, 2025Non-InspectionNo EntryRisk 1 (High)
Jan 28, 2025Non-InspectionNo EntryRisk 1 (High)
Dec 14, 2023CanvassPassRisk 1 (High)
Nov 18, 2022CanvassPassRisk 1 (High)
Apr 7, 2021Canvass Re-InspectionPassRisk 1 (High)
Apr 2, 2021CanvassFailRisk 1 (High)
Dec 17, 2019ComplaintPassRisk 1 (High)
Sep 5, 2019CanvassPass w/ ConditionsRisk 1 (High)
Aug 15, 2019CanvassNo EntryRisk 1 (High)
Mar 8, 2018CanvassPassRisk 1 (High)
Feb 23, 2018CanvassNo EntryRisk 1 (High)
Mar 17, 2017CanvassPassRisk 1 (High)
Feb 27, 2017CanvassNo EntryRisk 1 (High)
Apr 19, 2016CanvassPassRisk 1 (High)
Jan 20, 2015CanvassPassRisk 1 (High)
Apr 24, 2014CanvassPassRisk 1 (High)
Sep 13, 2013CanvassPassRisk 1 (High)
Sep 4, 2013CanvassNo EntryRisk 1 (High)
Nov 18, 2011ComplaintPassRisk 1 (High)
Nov 9, 2011ComplaintFailRisk 1 (High)
Jan 19, 2010Suspected Food PoisoningPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60659

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Martino'S Italian Cuisine & Pizzeria, Inc. — questions

Did Martino'S Italian Cuisine & Pizzeria, Inc. pass its last health inspection?
Martino'S Italian Cuisine & Pizzeria, Inc. at 3431 W Peterson Ave was inspected on Jun 2, 2026 by the Chicago Department of Public Health and the result was "No Entry". Across 24 inspections on record it has failed 2 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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