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Restaurant inspections / Restaurant

Marzeya Bakery J.A.S., Inc.

8908 S Commercial Ave, Chicago 60617 · Risk 2 (Medium)

Pass

Most recent result

Oct 30, 2025

7

Inspections on record

1

Times passed

2

Times failed

Violations cited on Oct 30, 2025

  1. #40PERSONAL CLEANLINESS - Comments: FOOD HANDLER IN NEED OF EFFECTIVE HAIR RESTRAINT. INSTRUCTED TO CORRECT AND MAINTAIN
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WORN TORN GASKETS IN NEED OF REPLACING ON FRONT REACH IN COOLER. REAR REACH IN COOLER GASKETS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT FAUCET ON 3 COMPARTMENT SINK. OBSERVED LEAK AT PROOFER OVEN INSTRUCTED TO CORRECT ALL LEAKS AND MAINTAIN

Inspection history

DateTypeResultRisk
Oct 30, 2025Canvass Re-InspectionPassRisk 2 (Medium)
Oct 22, 2025Canvass Re-InspectionFailRisk 2 (Medium)
Oct 15, 2025CanvassFailRisk 2 (Medium)
Dec 17, 2024CanvassPass w/ ConditionsRisk 2 (Medium)
Mar 18, 2020LicensePass w/ ConditionsRisk 2 (Medium)
Mar 17, 2020LicenseNo EntryRisk 2 (Medium)
Mar 5, 2020LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60617

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Marzeya Bakery J.A.S., Inc. — questions

Did Marzeya Bakery J.A.S., Inc. pass its last health inspection?
Marzeya Bakery J.A.S., Inc. at 8908 S Commercial Ave was inspected on Oct 30, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 2 times.
What violations were cited at Marzeya Bakery J.A.S., Inc.?
The most recent inspection cited 3 violations, beginning with: PERSONAL CLEANLINESS - Comments: FOOD HANDLER IN NEED OF EFFECTIVE HAIR RESTRAINT. INSTRUCTED TO CORRECT AND MAINTAIN
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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