Restaurant inspections / Restaurant
Matsuya Japanese Restaurant
3242 N Clark St, Chicago 60657 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Mar 28, 2022
19
Inspections on record
6
Times passed
2
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Mar 28, 2022 | Canvass | Out of Business | Risk 1 (High) |
| Feb 6, 2020 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jan 29, 2020 | Canvass | No Entry | Risk 1 (High) |
| Feb 13, 2019 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Feb 5, 2019 | Complaint | Fail | Risk 1 (High) |
| Jan 23, 2019 | Complaint | No Entry | Risk 1 (High) |
| Aug 23, 2018 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 16, 2018 | Canvass | No Entry | Risk 1 (High) |
| Jan 27, 2017 | Canvass | Pass | Risk 1 (High) |
| Jan 23, 2017 | Canvass | No Entry | Risk 1 (High) |
| May 17, 2016 | Complaint | No Entry | Risk 1 (High) |
| Sep 10, 2015 | Canvass | Pass | Risk 1 (High) |
| Aug 27, 2014 | Canvass | Pass | Risk 1 (High) |
| Aug 27, 2013 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Aug 22, 2013 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 14, 2013 | Canvass | No Entry | Risk 1 (High) |
| May 15, 2012 | License Re-Inspection | Pass | Risk 1 (High) |
| May 14, 2012 | License Re-Inspection | Fail | Risk 1 (High) |
| May 3, 2012 | License | Pass w/ Conditions | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60657
Matsuya Japanese Restaurant — questions
- Did Matsuya Japanese Restaurant pass its last health inspection?
- Matsuya Japanese Restaurant at 3242 N Clark St was inspected on Mar 28, 2022 by the Chicago Department of Public Health and the result was "Out of Business". Across 19 inspections on record it has failed 2 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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