Restaurant inspections / Restaurant

Maya'S Pizza, Inc.

8550 S Commercial Ave, Chicago 60617 · Risk 1 (High)

Pass

Most recent result

Mar 31, 2025

18

Inspections on record

15

Times passed

1

Times failed

Violations cited on Mar 31, 2025

  1. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT SHIELD INSIDE BASEMENT AND REAR REACH-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE LIGHT SHIELD OR SHATTERPROOF BULBS INSIDE COOLERS.

Inspection history

DateTypeResultRisk
Mar 31, 2025CanvassPassRisk 1 (High)
Feb 22, 2024CanvassPassRisk 1 (High)
May 16, 2023CanvassPassRisk 1 (High)
Feb 26, 2021ComplaintPassRisk 1 (High)
Jan 28, 2020Complaint Re-InspectionPassRisk 1 (High)
Jan 21, 2020ComplaintFailRisk 1 (High)
May 13, 2019CanvassPass w/ ConditionsRisk 1 (High)
Feb 27, 2018CanvassPassRisk 1 (High)
Feb 16, 2017CanvassPassRisk 1 (High)
Oct 24, 2016CanvassPassRisk 1 (High)
Jan 29, 2016ComplaintPassRisk 1 (High)
May 28, 2015CanvassPassRisk 1 (High)
Sep 3, 2014CanvassPass w/ ConditionsRisk 1 (High)
Feb 15, 2013CanvassPassRisk 1 (High)
Aug 7, 2012ComplaintPassRisk 1 (High)
Feb 15, 2012CanvassPassRisk 1 (High)
Aug 5, 2011CanvassPassRisk 1 (High)
Feb 16, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60617

Maya'S Pizza, Inc. — questions

Did Maya'S Pizza, Inc. pass its last health inspection?
Maya'S Pizza, Inc. at 8550 S Commercial Ave was inspected on Mar 31, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 18 inspections on record it has failed 1 time.
What violations were cited at Maya'S Pizza, Inc.?
The most recent inspection cited 1 violation, beginning with: ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT SHIELD INSIDE BASEMENT AND REAR REACH-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE LIGHT SHIELD OR SHATTERPROOF BULBS INSIDE COOLERS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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