Restaurant inspections / Restaurant
Mc Donalds # 6771
1951 N Western Ave, Chicago 60647 · Risk 2 (Medium) · Recorded out of business at a past inspection
Out of Business
Most recent result
Aug 12, 2022
18
Inspections on record
12
Times passed
2
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 12, 2022 | Canvass | Out of Business | Risk 2 (Medium) |
| Apr 27, 2020 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Jan 17, 2018 | Complaint | Pass w/ Conditions | Risk 2 (Medium) |
| Oct 26, 2017 | Canvass | Pass | Risk 2 (Medium) |
| Dec 9, 2016 | Canvass | Pass | Risk 2 (Medium) |
| Apr 21, 2015 | Short Form Complaint | Pass | Risk 2 (Medium) |
| Mar 19, 2015 | Complaint | Pass | Risk 2 (Medium) |
| Sep 4, 2014 | Canvass | Pass | Risk 2 (Medium) |
| May 23, 2013 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| May 22, 2013 | Canvass | Fail | Risk 2 (Medium) |
| Nov 26, 2012 | Complaint Re-Inspection | Pass | Risk 2 (Medium) |
| Nov 19, 2012 | Complaint | Pass w/ Conditions | Risk 2 (Medium) |
| Aug 20, 2012 | Canvass | Pass | Risk 2 (Medium) |
| Dec 30, 2011 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Dec 23, 2011 | Canvass | Fail | Risk 2 (Medium) |
| Dec 1, 2010 | Short Form Complaint | Pass | Risk 2 (Medium) |
| Jul 14, 2010 | Short Form Complaint | Pass | Risk 2 (Medium) |
| Jun 10, 2010 | Complaint | Pass | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60647
Mc Donalds # 6771 — questions
- Did Mc Donalds # 6771 pass its last health inspection?
- Mc Donalds # 6771 at 1951 N Western Ave was inspected on Aug 12, 2022 by the Chicago Department of Public Health and the result was "Out of Business". Across 18 inspections on record it has failed 2 times.
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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