Did Mccormick & Schmick'S Seafood Restaurant pass its last health inspection?

Mccormick & Schmick'S Seafood Restaurant at 1 E Wacker Dr was inspected on Nov 5, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 25 inspections on record it has failed 4 times.

What violations were cited at Mccormick & Schmick'S Seafood Restaurant?

The most recent inspection cited 5 violations, beginning with: REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED MULTIPLE SHELLSTOCK TAGS FROM AUGUST, SEPTEMBER AND OCTOBER 2025 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED T

What does "Risk 1 (High)" mean?

Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.

Where does this inspection data come from?

The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Restaurant inspections / Restaurant

Mccormick & Schmick'S Seafood Restaurant

1 E Wacker Dr, Chicago 60601 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Nov 5, 2025

Inspections on record

Times passed

Times failed

Violations cited on Nov 5, 2025

#14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED MULTIPLE SHELLSTOCK TAGS FROM AUGUST, SEPTEMBER AND OCTOBER 2025 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
#16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE IN BAR IMPROPERLY SANTIZING AT A CONCENTRATION OF 0PPM CHLORINE. CORRECTED DURING RECENT INSPECTION ON 11/6/2025 OBSERVED LOW TEMPERATURE DISH MACHINE IN BAR REPAIRED AND SANITIZING PROPERLY AT 100PPM CHLORINE AFTER. PRIORITY VIOLATION 7-38-025 CITATION ISSUED
#22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 47.8-57.4F. OBSERVED COLD TCS FOODS, RICE(54.5-57.4-F), DICED TOMATOES(47.8F), CHEESE(52.6-56.3), SALAD MIX(52.9F), SOYBEANS(51.6F), ARGULA(54.5F), CHOCOLATE DESSERT(53.4F) AND RAW EGGS IN SHELL(53.1F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $50 WEIGHING 11LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
#25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO ASTERISK ON MENU IDENTIFYING SOME ANIMAL DERIVED FOODS THAT ARE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. OBSERVED NO DISCLOSURE ON TWO MENU STATING ANIMAL DERIVED FOOD WITH AN ASTERISK ARE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. INSTRUCTED TO ADD ASTERISK TO MENU IDENTIFYING ALL ANIMAL DERIVED FOODS THAT CAB BE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS AND INSTRUCTED TO ADD DISCLOSURE TO MENUS STATING ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CORRECTED DURING RECENT INSPECTION ON 11/6/2025, OBSERVED ASTERISK ADDED TO ALL ANIMAL DERIVED FOODS THAT ARE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS AND OBSERVED DISCLOSURE ADDED TO MENU STATING THAT ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
#33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED ONE DOOR REFRIGERATOR AT IMPROPER AMBIENT TEMPERATURE OF 58.5F IN PANTRY PREP AREA. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED DURING RECENT INSPECTION ON 11/6/2025 OBSERVED ONE DOOR REFRIGERATOR IN PANTRY PREP AREA REPAIRED AND AT PROPER AMBIENT TEMPERATURE OF 35.4F AFTER REPAIR. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Inspection history

Date	Type	Result	Risk
Nov 5, 2025	Complaint	Pass w/ Conditions	Risk 1 (High)
Dec 9, 2024	Canvass	Pass	Risk 1 (High)
Oct 6, 2023	Canvass	Pass w/ Conditions	Risk 1 (High)
Nov 9, 2022	Complaint Re-Inspection	Pass	Risk 1 (High)
Oct 31, 2022	Complaint	Fail	Risk 1 (High)
Oct 26, 2022	Non-Inspection	No Entry	Risk 1 (High)
Jun 1, 2021	Canvass	Pass	Risk 1 (High)
Nov 5, 2020	Canvass	Pass	Risk 1 (High)
Sep 24, 2019	Complaint Re-Inspection	Pass	Risk 1 (High)
Sep 19, 2019	Complaint	Fail	Risk 1 (High)
Oct 30, 2018	Suspected Food Poisoning	Pass	Risk 1 (High)
Sep 21, 2018	Suspected Food Poisoning	Pass	Risk 1 (High)
Apr 2, 2018	Canvass	Pass	Risk 1 (High)
Jun 15, 2017	Canvass Re-Inspection	Pass	Risk 1 (High)
Jun 8, 2017	Canvass	Fail	Risk 1 (High)
Dec 5, 2016	Canvass	Pass	Risk 1 (High)
Jul 12, 2016	Complaint Re-Inspection	Pass	Risk 1 (High)
Jul 5, 2016	Suspected Food Poisoning	Fail	Risk 1 (High)
Oct 7, 2015	Canvass	Pass	Risk 1 (High)
Aug 29, 2014	Complaint	Pass w/ Conditions	Risk 1 (High)
Jul 16, 2014	Canvass	Pass w/ Conditions	Risk 1 (High)
Aug 13, 2013	Canvass	Pass	Risk 1 (High)
Oct 12, 2012	Canvass	Pass	Risk 1 (High)
May 5, 2011	Complaint	Pass w/ Conditions	Risk 1 (High)
Aug 11, 2010	Canvass	Pass	Risk 1 (High)

Source

Food Inspectionsupdated weeklyofficial portal ↗

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Mccormick & Schmick'S Seafood Restaurant — questions

Did Mccormick & Schmick'S Seafood Restaurant pass its last health inspection?: Mccormick & Schmick'S Seafood Restaurant at 1 E Wacker Dr was inspected on Nov 5, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 25 inspections on record it has failed 4 times.
What violations were cited at Mccormick & Schmick'S Seafood Restaurant?: The most recent inspection cited 5 violations, beginning with: REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED MULTIPLE SHELLSTOCK TAGS FROM AUGUST, SEPTEMBER AND OCTOBER 2025 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED T
What does "Risk 1 (High)" mean?: Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?: The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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