Restaurant inspections / Restaurant
Mcdonald'S
3020-3022 S Halsted St, Chicago 60608 · Risk 2 (Medium)
Pass
Most recent result
Apr 29, 2024
11
Inspections on record
6
Times passed
3
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 29, 2024 | Complaint | Pass | Risk 2 (Medium) |
| Jun 23, 2023 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Jun 16, 2023 | Canvass | Fail | Risk 2 (Medium) |
| May 27, 2020 | Complaint | Pass w/ Conditions | Risk 2 (Medium) |
| Dec 3, 2019 | Canvass | Pass | Risk 2 (Medium) |
| Aug 2, 2017 | Complaint | Pass w/ Conditions | Risk 2 (Medium) |
| Aug 4, 2016 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Jul 28, 2016 | Canvass | Fail | Risk 2 (Medium) |
| Oct 6, 2015 | Canvass | Pass | Risk 2 (Medium) |
| Oct 9, 2014 | License | Pass | Risk 2 (Medium) |
| Aug 15, 2014 | License | Fail | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60608
Mcdonald'S — questions
- Did Mcdonald'S pass its last health inspection?
- Mcdonald'S at 3020-3022 S Halsted St was inspected on Apr 29, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 3 times.
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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