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Restaurant inspections / Restaurant

Mcdonald'S

6560 S Stony Island Ave, Chicago 60637 · Risk 2 (Medium)

Pass

Most recent result

Jun 17, 2024

12

Inspections on record

10

Times passed

1

Times failed

Violations cited on Jun 17, 2024

  1. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4 INCH OPENING AT THE LOWER BOTTOM LEFT SIDE OF THE REAR EXIT DOOR; INSTRUCTED TO SEAL OPENING.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR UNDER AND BEHIND HEAVY EQUIPMENT WHERE NEEDED (ICE MACHINE AND BEVERAGE STATION IN DRIVE THRU AREA). LIGHT DUST OBSERVED ON THE CEILING VENTS IN BOTH WASHROOMS; INSTRUCTED TO CLEAN TO REMOVE DUST.

Inspection history

DateTypeResultRisk
Jun 17, 2024CanvassPassRisk 2 (Medium)
Sep 27, 2023Short Form ComplaintPassRisk 2 (Medium)
Aug 15, 2023ComplaintPassRisk 2 (Medium)
Jul 12, 2022Short Form ComplaintPassRisk 2 (Medium)
Jun 6, 2022ComplaintPassRisk 2 (Medium)
Dec 16, 2021ComplaintPassRisk 2 (Medium)
Nov 18, 2020Short Form ComplaintPassRisk 2 (Medium)
Jan 17, 2020ComplaintPassRisk 2 (Medium)
Jun 13, 2019Complaint Re-InspectionPassRisk 2 (Medium)
Jun 6, 2019ComplaintFailRisk 2 (Medium)
Aug 16, 2018ComplaintPass w/ ConditionsRisk 2 (Medium)
Dec 7, 2017LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60637

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Mcdonald'S — questions

Did Mcdonald'S pass its last health inspection?
Mcdonald'S at 6560 S Stony Island Ave was inspected on Jun 17, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 12 inspections on record it has failed 1 time.
What violations were cited at Mcdonald'S?
The most recent inspection cited 2 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4 INCH OPENING AT THE LOWER BOTTOM LEFT SIDE OF THE REAR EXIT DOOR; INSTRUCTED TO SEAL OPENING.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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