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Restaurant inspections / Restaurant

Mcdonald'S

1951 N Western Ave, Chicago 60647 · Risk 2 (Medium)

Pass

Most recent result

Aug 4, 2026

4

Inspections on record

4

Times passed

0

Times failed

Violations cited on Aug 4, 2026

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE REAR LARGE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
  2. #40PERSONAL CLEANLINESS - Comments: OBSERVED 2 (TWO) MALE MANAGERS WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.(MANAGER CORRECTED)
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT DRAINPIPE UNDERNEATH THE HAND SINK NEXT TO THE 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

Inspection history

DateTypeResultRisk
Aug 4, 2026ComplaintPassRisk 2 (Medium)
Sep 30, 2025CanvassPassRisk 2 (Medium)
Mar 22, 2024ComplaintPassRisk 2 (Medium)
Jan 27, 2023CanvassPassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

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Mcdonald'S — questions

Did Mcdonald'S pass its last health inspection?
Mcdonald'S at 1951 N Western Ave was inspected on Aug 4, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Mcdonald'S?
The most recent inspection cited 3 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE REAR LARGE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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