Restaurant inspections / Restaurant

Mcdonald'S #4308

3867 S Archer Ave, Chicago 60632 · Risk 2 (Medium)

Pass

Most recent result

Jan 23, 2025

15

Inspections on record

11

Times passed

1

Times failed

Violations cited on Jan 23, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD OF DEBRIS IN TECHNOLOGY CLOSET ON FLOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jan 23, 2025ComplaintPassRisk 2 (Medium)
Nov 2, 2023ComplaintPassRisk 2 (Medium)
Oct 15, 2019CanvassPass w/ ConditionsRisk 2 (Medium)
Nov 15, 2016CanvassPassRisk 2 (Medium)
May 22, 2015ComplaintPassRisk 2 (Medium)
Mar 24, 2014ComplaintPass w/ ConditionsRisk 2 (Medium)
Sep 10, 2013Complaint Re-InspectionPassRisk 2 (Medium)
Sep 3, 2013ComplaintFailRisk 2 (Medium)
Nov 7, 2012ComplaintPassRisk 2 (Medium)
Jul 23, 2012Short Form ComplaintPassRisk 2 (Medium)
Jul 16, 2012Short Form ComplaintPassRisk 2 (Medium)
Jun 20, 2012ComplaintPassRisk 2 (Medium)
Jan 19, 2012Short Form ComplaintPassRisk 2 (Medium)
Oct 26, 2011Short Form ComplaintPassRisk 2 (Medium)
Jul 7, 2011ComplaintPass w/ ConditionsRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

Mcdonald'S #4308 — questions

Did Mcdonald'S #4308 pass its last health inspection?
Mcdonald'S #4308 at 3867 S Archer Ave was inspected on Jan 23, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 15 inspections on record it has failed 1 time.
What violations were cited at Mcdonald'S #4308?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD OF DEBRIS IN TECHNOLOGY CLOSET ON FLOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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