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Restaurant inspections / Restaurant

Mcdonalds

11601 W Touhy Ave, Chicago 60666 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

May 20, 2026

4

Inspections on record

2

Times passed

0

Times failed

Violations cited on May 20, 2026

  1. #28TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED QUAT SANITIZER DISPENSED AT 3 COMPARTMENT SINK EXCEEDING MANUFACTURER'S RECOMMENDED CONCENTRATION OF 200-400 PPM. ALL TOXIC AND POISONOUS MATERIALS SHALL BE USED ACCORDING TO MANUFACTURER'S DIRECTIONS INCLUDED IN LABELING. INSTRUCTED MANAGER TO DILUATE SOLUTION WITH WATER AND TO TEST BEFORE USING SANITIZER. PRIORITY VIOLATION 7-38-015 CITATION ISSUED.

Inspection history

DateTypeResultRisk
May 20, 2026ComplaintPass w/ ConditionsRisk 2 (Medium)
Aug 27, 2025CanvassPassRisk 2 (Medium)
Jun 7, 2024CanvassPassRisk 2 (Medium)
Jan 30, 2023CanvassPass w/ ConditionsRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60666

Salad Works11601 W Touhy AveDunkin10000 W Ohare StRj Grunts11601 W Touhy AveSoli On The Fly11601 W Touhy AveSoli On The Fly11601 W Touhy AveThe Grove11601 W Touhy Ave

Mcdonalds — questions

Did Mcdonalds pass its last health inspection?
Mcdonalds at 11601 W Touhy Ave was inspected on May 20, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Mcdonalds?
The most recent inspection cited 1 violation, beginning with: TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED QUAT SANITIZER DISPENSED AT 3 COMPARTMENT SINK EXCEEDING MANUFACTURER'S RECOMMENDED CONCENTRATION OF 200-400 PPM. ALL TOXIC AND POISONOUS MATERIALS SHALL BE USED ACC
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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