Restaurant inspections / Restaurant
Mcdonalds
5733 S Kedzie Ave, Chicago 60629 · Risk 2 (Medium)
Pass
Most recent result
Aug 6, 2025
3
Inspections on record
2
Times passed
1
Times failed
Violations cited on Aug 6, 2025
- #43IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED MINI TONGS STORED DIRECTLY INSIDE OF FOOD CONTAINER WITH CUT LEMONS. INSTRUCTED TO PROPERLY STORE UTENSILS BETWEEN USAGE.
- #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN STALL #1 IN WOMEN WASHROOM. INSTRUCTED TO PROVIDE.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP STORED/DRYING IMPROPERLY IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. INSTRUCTED TO STORE/DRY MOP PROPERLY WITH MOP HEAD IN UPRIGHT POSITION.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 6, 2025 | Complaint | Pass | Risk 2 (Medium) |
| Jan 4, 2023 | License | Pass | Risk 2 (Medium) |
| Dec 19, 2022 | License | Fail | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60629
Mcdonalds — questions
- Did Mcdonalds pass its last health inspection?
- Mcdonalds at 5733 S Kedzie Ave was inspected on Aug 6, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 3 inspections on record it has failed 1 time.
- What violations were cited at Mcdonalds?
- The most recent inspection cited 3 violations, beginning with: IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED MINI TONGS STORED DIRECTLY INSIDE OF FOOD CONTAINER WITH CUT LEMONS. INSTRUCTED TO PROPERLY STORE UTENSILS BETWEEN USAGE.
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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