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Restaurant inspections / Restaurant

Mcdonalds Restaurant

2608 W Addison St, Chicago 60618 · Risk 2 (Medium)

Pass

Most recent result

Oct 28, 2025

9

Inspections on record

8

Times passed

1

Times failed

Violations cited on Oct 28, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED METERED HANDWASHING SINKS IN THE WOMENS RESTROOM RUNNING LESS THAN 15 SECONDS. MUST PROVIDE RUNNING WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE HANDWASHING SINK TO ENSURE PROPER HANDWASHING.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOPS STORED IN THE BUCKET IN THE REAR DISHWASHING/UTILITY AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.

Inspection history

DateTypeResultRisk
Oct 28, 2025CanvassPassRisk 2 (Medium)
Dec 7, 2023CanvassPassRisk 2 (Medium)
Feb 22, 2021CanvassPassRisk 2 (Medium)
Oct 21, 2019CanvassPassRisk 2 (Medium)
Jan 17, 2018ComplaintPassRisk 2 (Medium)
Jul 7, 2017ComplaintPassRisk 2 (Medium)
Jul 7, 2016CanvassPassRisk 2 (Medium)
Aug 15, 2014License Re-InspectionPassRisk 2 (Medium)
Aug 5, 2014LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Mcdonalds Restaurant — questions

Did Mcdonalds Restaurant pass its last health inspection?
Mcdonalds Restaurant at 2608 W Addison St was inspected on Oct 28, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 9 inspections on record it has failed 1 time.
What violations were cited at Mcdonalds Restaurant?
The most recent inspection cited 2 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED METERED HANDWASHING SINKS IN THE WOMENS RESTROOM RUNNING LESS THAN 15 SECONDS. MUST PROVIDE RUNNING WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVAT
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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