Restaurant inspections / Restaurant
Mcgee'S Tavern & Grille
950 W Webster Ave, Chicago 60614 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
May 2, 2024
18
Inspections on record
8
Times passed
6
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| May 2, 2024 | Canvass | Out of Business | Risk 1 (High) |
| Jul 29, 2022 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jul 20, 2022 | Canvass | Fail | Risk 1 (High) |
| Sep 23, 2020 | Complaint Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Sep 15, 2020 | Complaint | Fail | Risk 1 (High) |
| Jan 8, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 25, 2017 | Canvass | Pass | Risk 1 (High) |
| Nov 3, 2016 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Oct 27, 2016 | Canvass | Fail | Risk 1 (High) |
| Jan 15, 2016 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Jan 8, 2016 | Canvass | Fail | Risk 1 (High) |
| Jun 29, 2015 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jun 22, 2015 | Canvass | Fail | Risk 1 (High) |
| May 7, 2014 | Canvass | Pass | Risk 1 (High) |
| Aug 6, 2013 | Canvass | Pass | Risk 1 (High) |
| Jul 11, 2012 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jul 2, 2012 | Canvass | Fail | Risk 1 (High) |
| May 11, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60614
Mcgee'S Tavern & Grille — questions
- Did Mcgee'S Tavern & Grille pass its last health inspection?
- Mcgee'S Tavern & Grille at 950 W Webster Ave was inspected on May 2, 2024 by the Chicago Department of Public Health and the result was "Out of Business". Across 18 inspections on record it has failed 6 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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