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Restaurant inspections / Restaurant

Med Kitchen

219 W Washington St, Chicago 60606 · Risk 1 (High)

Pass

Most recent result

Apr 1, 2025

21

Inspections on record

14

Times passed

3

Times failed

Violations cited on Apr 1, 2025

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: Missing thermometer in a standup 1 door cooler at rear prep kitchen, Instructed to provide.
  2. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Employees personal items stored on shelf above food prep tables, Instructed to remove.

Inspection history

DateTypeResultRisk
Apr 1, 2025CanvassPassRisk 1 (High)
Apr 30, 2024ComplaintPassRisk 1 (High)
Jan 8, 2024CanvassPassRisk 1 (High)
Mar 23, 2023CanvassPass w/ ConditionsRisk 1 (High)
May 12, 2022ComplaintPass w/ ConditionsRisk 1 (High)
Jan 27, 2021CanvassPassRisk 1 (High)
Oct 8, 2020CanvassPassRisk 1 (High)
Apr 11, 2019ComplaintPass w/ ConditionsRisk 1 (High)
Mar 20, 2018CanvassPassRisk 1 (High)
Jun 20, 2017CanvassPassRisk 1 (High)
Apr 26, 2016CanvassPass w/ ConditionsRisk 1 (High)
Oct 29, 2015Canvass Re-InspectionPassRisk 1 (High)
Oct 23, 2015CanvassFailRisk 1 (High)
Aug 6, 2014CanvassPassRisk 1 (High)
Oct 15, 2013Short Form ComplaintPassRisk 1 (High)
Jul 19, 2013CanvassPassRisk 1 (High)
May 10, 2012ComplaintPassRisk 1 (High)
Jul 28, 2011CanvassPassRisk 1 (High)
Dec 21, 2010LicensePassRisk 1 (High)
Dec 7, 2010LicenseFailRisk 1 (High)
Dec 1, 2010LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60606

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Med Kitchen — questions

Did Med Kitchen pass its last health inspection?
Med Kitchen at 219 W Washington St was inspected on Apr 1, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 21 inspections on record it has failed 3 times.
What violations were cited at Med Kitchen?
The most recent inspection cited 2 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: Missing thermometer in a standup 1 door cooler at rear prep kitchen, Instructed to provide.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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