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Restaurant inspections / Restaurant

Mela

162 N Franklin St, Chicago 60606 · Risk 1 (High)

Pass

Most recent result

Feb 17, 2026

2

Inspections on record

1

Times passed

1

Times failed

Violations cited on Feb 17, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FOLLOWING NONFOOD-CONTACT SURFACES OF EQUIPMENT TO BE SOILED: INTERIOR BASINS OF HOT-HOLDING WELL IN THE FRONT SERVICE AREA SOILED WITH RUST DEBRIS; SIDES AND INTERIOR CAVITY OF PIZZA OVEN AND DEEP FRYERS IN THE FRONT SERVICE AREA SOILED WITH GREASE AND DRIED FOOD DEBRIS; INTERIOR CAVITY OF SEVERAL LINE COOLERS IN THE FRONT AND REAR PREPARATION AREAS SOILED WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING ABOVE THE 3-COMPARTMENT SINK IN THE REAR WAREWASHING AREA TO BE IN POOR REPAIR, HEAVY EVIDENCE OF VISIBLE WATER DAMAGE AND CEILING CRACKED WITH OPEN HOLE. INSTRUCTED TO REPAIR OR REPLACE CEILING ABOVE THE REAR WAREWASHING AREA 3-COMPARTMENT SINK TO ELIMINATE VISIBLE WATER DAMAGE AND OPEN HOLE AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FOLLOWING PHYSICAL FACILITIES TO BE SOILED: FLOOR OF THE FRONT AND REAR SERVICE AREAS SOILED WITH GREASE, RUST DEBRIS, AND DRIED FOOD DEBRIS; FLOOR BENEATH 2-COMPARTMENT AND 3-COMPARTMENT SINKS IN THE REAR PREPARATION/WAREWASHING AREAS SOILED WITH RUST DEBRIS, FLOOR OF THE WALK-IN COOLER AREA SOILED WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOILS AND MAINTAIN.
  4. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY BUILD UP OF GREASE AND DUST DEBRIS ON FILTERS AND INTERIOR SURFACES OF VENTILATION HOOD SYSTEM ABOVE DEEP FRYERS AND OVENS IN THE REAR SERVICE AREA. INSTRUCTED TO REPAIR OR REPLACE VENTILATION HOOD SYSTEM AND FILTERS AND MAINTAIN VENTILATION HOOD SYSTEM AND FILTERS OF ADEQUATE NUMBER AND CAPACITY TO PREVENT BUILD UP OF GREASE AND DUST DEBRIS ALONG INTERIOR SURFACES OF VENTILATION SYSTEM AND ADJACENT PHYSICAL FACILITY SURFACES.
  5. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER MISSING ALLERGEN AWARENESS TRAINING AND CERTIFICATE ON-SITE AT TIME OF LICENSE INSPECTION. INSTRUCTED TO PROVIDE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITH ADDITIONAL ALLERGEN AWARENESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.

Inspection history

DateTypeResultRisk
Feb 17, 2026License Re-InspectionPassRisk 1 (High)
Feb 5, 2026LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60606

Vue 361 N Franklin St Ste 108Andis: Cafe And Luncheonette1 N Franklin St Ste 108Andis: Cafe And Luncheonette1 N Franklin St Ste 108Andis: Cafe And Luncheonette1 N Franklin St Ste 108Vue 361 N Franklin St Ste 108Picadeli225 W Washington St

Mela — questions

Did Mela pass its last health inspection?
Mela at 162 N Franklin St was inspected on Feb 17, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 2 inspections on record it has failed 1 time.
What violations were cited at Mela?
The most recent inspection cited 5 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FOLLOWING NONFOOD-CONTACT SURFACES OF EQUIPMENT TO BE SOILED: INTERIOR BASINS OF HOT-HOLDING WELL IN THE FRONT SERVICE AREA SOILED WITH RUST DEBRIS; SIDES AND INTERIOR CAVITY OF
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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