Restaurant inspections / Restaurant

Gordo'S Tiny Taco Bar

333 E Benton Pl, Chicago 60601 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Jul 24, 2026

27

Inspections on record

13

Times passed

5

Times failed

Inspection history

DateTypeResultRisk
Jul 24, 2026Complaint Re-InspectionPassRisk 1 (High)
Jul 21, 2026Complaint Re-InspectionFailRisk 1 (High)
Jul 15, 2026ComplaintFailRisk 1 (High)
May 20, 2026Canvass Re-InspectionPassRisk 1 (High)
May 13, 2026CanvassFailRisk 1 (High)
May 14, 2025Short Form ComplaintPassRisk 1 (High)
Feb 26, 2025CanvassPassRisk 1 (High)
May 14, 2024CanvassPassRisk 1 (High)
Sep 19, 2023Complaint Re-InspectionPassRisk 1 (High)
Sep 7, 2023ComplaintFailRisk 1 (High)
Apr 27, 2023CanvassPass w/ ConditionsRisk 1 (High)
Jan 7, 2022CanvassOut of BusinessRisk 1 (High)
Jan 7, 2022CanvassPassRisk 1 (High)
Nov 21, 2019CanvassPass w/ ConditionsRisk 1 (High)
Nov 15, 2018ComplaintPass w/ ConditionsRisk 1 (High)
May 25, 2018CanvassPassRisk 1 (High)
Apr 11, 2018CanvassNo EntryRisk 1 (High)
Jun 16, 2017CanvassPass w/ ConditionsRisk 1 (High)
Nov 10, 2016ComplaintPassRisk 1 (High)
Nov 9, 2016ComplaintNo EntryRisk 1 (High)
Feb 5, 2016ComplaintPassRisk 1 (High)
Jan 26, 2016ComplaintNo EntryRisk 1 (High)
Oct 8, 2015Canvass Re-InspectionPassRisk 1 (High)
Oct 2, 2015CanvassFailRisk 1 (High)
Jan 16, 2014CanvassPassRisk 1 (High)
Mar 5, 2013ComplaintPass w/ ConditionsRisk 1 (High)
Jul 26, 2012LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60601

Gordo'S Tiny Taco Bar — questions

Did Gordo'S Tiny Taco Bar pass its last health inspection?
Gordo'S Tiny Taco Bar at 333 E Benton Pl was inspected on Jul 24, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 27 inspections on record it has failed 5 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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