Restaurant inspections / Restaurant

Mfk

432 W Diversey Pkwy, Chicago 60614 · Risk 1 (High)

Pass

Most recent result

Sep 4, 2025

18

Inspections on record

10

Times passed

3

Times failed

Violations cited on Sep 4, 2025

  1. #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED TOP OF OUTSIDE OIL CONTAINER WITH GREASE STAINS AND DEBRIS. MUST CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Sep 4, 2025CanvassPassRisk 1 (High)
Oct 8, 2024CanvassPassRisk 1 (High)
Dec 21, 2023CanvassPassRisk 1 (High)
Aug 12, 2022ComplaintPassRisk 1 (High)
Oct 8, 2021Canvass Re-InspectionPassRisk 1 (High)
Oct 1, 2021CanvassFailRisk 1 (High)
Nov 1, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jul 19, 2018CanvassPass w/ ConditionsRisk 1 (High)
Aug 24, 2017CanvassPassRisk 1 (High)
Aug 14, 2017CanvassNo EntryRisk 1 (High)
Sep 8, 2016Canvass Re-InspectionPassRisk 1 (High)
Sep 1, 2016CanvassFailRisk 1 (High)
Aug 20, 2015CanvassPass w/ ConditionsRisk 1 (High)
Sep 26, 2014CanvassPassRisk 1 (High)
Oct 17, 2013Canvass Re-InspectionPassRisk 1 (High)
Oct 2, 2013CanvassFailRisk 1 (High)
Feb 10, 2012CanvassPassRisk 1 (High)
Mar 11, 2011CanvassPass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Mfk — questions

Did Mfk pass its last health inspection?
Mfk at 432 W Diversey Pkwy was inspected on Sep 4, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 18 inspections on record it has failed 3 times.
What violations were cited at Mfk?
The most recent inspection cited 1 violation, beginning with: GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED TOP OF OUTSIDE OIL CONTAINER WITH GREASE STAINS AND DEBRIS. MUST CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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