Restaurant inspections / Grocery Store
Mi Mexico Grocery
2601 W 59th St, Chicago 60629 · Risk 1 (High)
Pass
Most recent result
Feb 25, 2026
12
Inspections on record
8
Times passed
3
Times failed
Violations cited on Feb 25, 2026
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GASKET ON COLD HOLD UNIT IN REAR PREP AREA NEAR GRILL WITH DEEP BUILD UP OF FOOD DEBRIS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF GREASE ON FILTERS IN HOOD SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Feb 25, 2026 | Canvass | Pass | Risk 1 (High) |
| Feb 20, 2025 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Feb 10, 2025 | Canvass | Fail | Risk 1 (High) |
| Oct 1, 2019 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Sep 23, 2019 | Canvass | Fail | Risk 1 (High) |
| Jun 15, 2017 | Complaint | Pass | Risk 1 (High) |
| Nov 4, 2016 | Canvass | Pass | Risk 1 (High) |
| Oct 8, 2015 | Canvass | Pass | Risk 1 (High) |
| Aug 2, 2013 | Complaint | Pass | Risk 1 (High) |
| Nov 26, 2012 | Canvass | Pass | Risk 1 (High) |
| Aug 16, 2011 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Aug 3, 2011 | Canvass | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60629
Mi Mexico Grocery — questions
- Did Mi Mexico Grocery pass its last health inspection?
- Mi Mexico Grocery at 2601 W 59th St was inspected on Feb 25, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 12 inspections on record it has failed 3 times.
- What violations were cited at Mi Mexico Grocery?
- The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GASKET ON COLD HOLD UNIT IN REAR PREP AREA NEAR GRILL WITH DEEP BUILD UP OF FOOD DEBRIS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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