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Restaurant inspections / Restaurant

Mi Tocaya

2800 W Logan Blvd, Chicago 60647 · Risk 1 (High)

Pass

Most recent result

Sep 25, 2025

13

Inspections on record

5

Times passed

4

Times failed

Violations cited on Sep 25, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: **C** Nonfood-Contact Surfaces OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
  3. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19: **C** Closing Toilet Room Doors OBSERVED ALL GENDER TOILET ROOM DOORS NOT TO BE SELF-CLOSING. INSTRUCTED TO INSTALL A SELF-CLOSING DEVICE AND MAINTAIN AT ALL TIMES
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED FACILITY STAIRS COVERING LEADING TO BASEMENT PREP AREA LIFTING, INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED DIRTY AND DUSTY FANS IN THE BASEMENT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
  6. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13: **C** Floor and Wall Junctures, Coved, and Enclosed or Sealed OBSERVED A HOLE IN THE WALL BEHIND 3 3-COMPARTMENT SINK IN THE BASEMENT PREP AREA. INSTRUCTED TO SEAL.
  7. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16: **C** Wall and Ceiling Coverings and Coatings OBSERVED CHIPPED PAINT ON THE WALLS IN THE HALL LEADING TO THE BASEMENT PREP AREA. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH, AND EASILY CLEANABLE.

Inspection history

DateTypeResultRisk
Sep 25, 2025Canvass Re-InspectionPassRisk 1 (High)
Sep 18, 2025CanvassFailRisk 1 (High)
Sep 11, 2025Non-InspectionNo EntryRisk 1 (High)
Sep 26, 2024CanvassPass w/ ConditionsRisk 1 (High)
Jun 15, 2023Canvass Re-InspectionPassRisk 1 (High)
Jun 8, 2023CanvassFailRisk 1 (High)
Mar 24, 2021Canvass Re-InspectionPassRisk 1 (High)
Mar 17, 2021CanvassFailRisk 1 (High)
Sep 25, 2019ComplaintPass w/ ConditionsRisk 1 (High)
Aug 21, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Aug 14, 2019CanvassFailRisk 1 (High)
Aug 24, 2017CanvassPassRisk 1 (High)
Feb 16, 2017LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

Delicias Carbic Gourmet Llc3420 W North AveThe Hollander1616-1624 N Milwaukee AveShinya Grill & Bar2255 W North AveRainforest Learning Center, Inc2545 W Diversey AveYor-Yak2431 N Western AveLa Catrina Restaurant Llc3924 W Diversey Ave

Mi Tocaya — questions

Did Mi Tocaya pass its last health inspection?
Mi Tocaya at 2800 W Logan Blvd was inspected on Sep 25, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 13 inspections on record it has failed 4 times.
What violations were cited at Mi Tocaya?
The most recent inspection cited 7 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: **C** Nonfood-Contact Surfaces OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVID
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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