Restaurant inspections / Grocery Store
Mid City Food & Fuel,Inc.
8950-8958 S Ashland Ave, Chicago 60620 · Risk 2 (Medium)
Pass
Most recent result
Oct 31, 2025
3
Inspections on record
1
Times passed
0
Times failed
Violations cited on Oct 31, 2025
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT REAR STORAGE AREA, WALK-IN COOLER & FREEZER, AND PROVIDE ADDITIONAL SHELVING UNITS.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME WOOD SHELVES INSIDE OF WALK-IN COOLER; INSTRUCTED TO PAINT OR SEAL WOOD WHERE NEEDED.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND UNNECESSARY ITEMS IN FRONT OF SINKS IN DISHWASHING AREA; INSTRUCTED TO ORGANIZE AND MAINTAIN. ORGANIZE AND MAINTAIN REAR STORAGE AREA.
- #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Oct 31, 2025 | Canvass | Pass | Risk 2 (Medium) |
| Dec 19, 2024 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| May 22, 2023 | License | Pass w/ Conditions | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60620
Mid City Food & Fuel,Inc. — questions
- Did Mid City Food & Fuel,Inc. pass its last health inspection?
- Mid City Food & Fuel,Inc. at 8950-8958 S Ashland Ave was inspected on Oct 31, 2025 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Mid City Food & Fuel,Inc.?
- The most recent inspection cited 4 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT REAR STORAGE AREA, WALK-IN COOLER & FREEZER, AND PROVIDE ADDITIONAL SHELVING UNITS.
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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