Restaurant inspections / Grocery Store

Midwest Quality Meats Inc

3104 W 63rd St, Chicago 60629 · Risk 3 (Low)

Pass w/ Conditions

Most recent result

Jul 11, 2022

1

Inspections on record

0

Times passed

0

Times failed

Violations cited on Jul 11, 2022

  1. #5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANGER TO PROVIDE CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DAMAGED FAUCET HANDLETS AND WASHBOWL AND PLUMBERS PUTTY AROUND DRAINS INSIDE HAND WASHING AND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN WALLS AROUND PIPE FITTINGS IN WASHROOM NEAR TOILET AND UTILITY SINK. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN .
  4. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO MECHANICAL VENTILATION IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

Inspection history

DateTypeResultRisk
Jul 11, 2022LicensePass w/ ConditionsRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

Midwest Quality Meats Inc — questions

Did Midwest Quality Meats Inc pass its last health inspection?
Midwest Quality Meats Inc at 3104 W 63rd St was inspected on Jul 11, 2022 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Midwest Quality Meats Inc?
The most recent inspection cited 4 violations, beginning with: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANGER TO PROVIDE CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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