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Restaurant inspections / Restaurant

Migos Fine Foods

5044 W Montrose Ave, Chicago 60641 · Risk 1 (High)

Pass w/ Conditions

Most recent result

May 13, 2026

3

Inspections on record

2

Times passed

0

Times failed

Violations cited on May 13, 2026

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
  2. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NO SPLASH GUARD IN PREP AREA EXPOSED HAND SINK AND DRY STORAGE GOODS AND MIXER. MUST INSTALL A WASHABLE SPLASHGUARD.
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION . INSTRUCTED TO MEET REQUIREMENT.

Inspection history

DateTypeResultRisk
May 13, 2026CanvassPass w/ ConditionsRisk 1 (High)
Feb 25, 2025CanvassPassRisk 1 (High)
Mar 12, 2024LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60641

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Migos Fine Foods — questions

Did Migos Fine Foods pass its last health inspection?
Migos Fine Foods at 5044 W Montrose Ave was inspected on May 13, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Migos Fine Foods?
The most recent inspection cited 3 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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