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Restaurant inspections / Restaurant

Mikami

1400 S Michigan Ave, Chicago 60605 · Risk 1 (High)

Pass

Most recent result

Mar 24, 2026

7

Inspections on record

3

Times passed

1

Times failed

Violations cited on Mar 24, 2026

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MISSING COLD-WATER KNOB FROM HANDSINK. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN SINK IN PROPER WORKING CONDITION.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS THROUGHOUT PREP AREA, AROUND 3-COMPARTMENT SINK AND UNDER DISHWASHER. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ACCUMULATION OF DUST ON VENT FAN IN PREP AREA. INSTRUCTED TO CLEAN ALL WHERE NEEDED AND MAINTAIN

Inspection history

DateTypeResultRisk
Mar 24, 2026Canvass Re-InspectionPassRisk 1 (High)
Mar 12, 2026CanvassFailRisk 1 (High)
Sep 17, 2025Complaint Re-InspectionPassRisk 1 (High)
Sep 10, 2025ComplaintPass w/ ConditionsRisk 1 (High)
Jul 18, 2024LicensePassRisk 1 (High)
Jul 12, 2024Non-InspectionNo EntryRisk 1 (High)
Sep 28, 2023LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60605

Southloop Kindercare1501 S State StDeep Purpl31 E Roosevelt RdRainforest Learning Center1401 S Wabash AveLevy At Soldier Field1410 S Museum Campus DrBubble Net1200 S Jean Baptiste Pointe Dusable DrWaves Beach Bar & Grill301 S Columbus Dr

Mikami — questions

Did Mikami pass its last health inspection?
Mikami at 1400 S Michigan Ave was inspected on Mar 24, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 1 time.
What violations were cited at Mikami?
The most recent inspection cited 3 violations, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MISSING COLD-WATER KNOB FROM HANDSINK. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN SINK IN PROPER WORKING CONDITION.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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