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Restaurant inspections / Restaurant

Mild2 Spicy

714 W Diversey Pkwy, Chicago 60614 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jul 15, 2025

20

Inspections on record

7

Times passed

9

Times failed

Violations cited on Jul 15, 2025

  1. #15FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW CHICKEN STORED OVER COOKED CHICKEN IN WALK IN COOLER. ALSO OBSERVED COOKED CHICKEN STORED NEXT TO RAW CHICKEN. INSTRUCTED TO PROPERLY STORE FOOD TO PREVENT CROSS CONTAMINATION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
  2. #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 46F-52F. FOODS SUCH AS COOKED LENTILS, COOKED LAMB AND RAW CHICKEN FOUND AT IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 46F-52F INSIDE OF PREP COOLER AT MAIN LINE AND IN WALK IN COOLER. TCS FOODS MUST BE HELD AT 41F OR BELOW. FOOD DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $300.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
  3. #23PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING SYSTEM FOR READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF WALK IN COOLER. READY TO EAT FOODS WITH NO DATE MARKING WERE 3 BATCHES OF LENTIL SOUP AND COOKED CAULIFLOWER WITH SAUCE. READY TO EAT FOODS MUST HAVE A DATE MARKING SYSTEM HELD FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED. FOOD DISCARDED VOLUNTARILY. FOOD WEIGHING APPROXIMATELY 25 LBS AT A COST OF $75.00.
  4. #28TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED 3 CLEANER/DEGREASER SPRAY BOTTLES STORED WITHOUT THE COMMON NAME PROVIDED ON BOTTLE. Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. PRIORITY FOUNDATION VIOLATION. 7-38-015. CITATION ISSUED. PERSON IN CHARGE LABELED BOTTLES AT END OF INSPECTION.
  5. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED RAW CHICKEN CONTAINER STORED ON FLOOR IN WALK IN COOLER. MUST STORE FOOD AT LEAST 6 INCHES FROM FLOOR.
  6. #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED WET CONTAINERS STACKED ON TOP OF ONE ANOTHER ON DRYING RACK. MUST AIR DRY CONTAINERS SEPARATELY.
  7. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HEAVILY STAINED CUTTING BOARD AT MAIN PREP LINE. MUST CLEAN AND SANITIZE OR REPLACE BOARD.
  8. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GARBAGE BAG BEING USED TO COVER RAW MEAT IN WALK IN COOLER. INSTRUCTED TO USE FOOD GRADE BAG.
  9. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE SPILLS ON TOP OF OUTSIDE OIL TANK. MUST CLEAN AND MAINTAIN.
  10. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER SLOWLY DRAINING AT HAND WASHING SINK AT BAR. MUST REPAIR.
  11. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN WALL TILES UNDER DISH MACHINE. MUST REPAIR.

Inspection history

DateTypeResultRisk
Jul 15, 2025CanvassPass w/ ConditionsRisk 1 (High)
Oct 22, 2024Canvass Re-InspectionPassRisk 1 (High)
Oct 15, 2024CanvassFailRisk 1 (High)
Jul 25, 2023Complaint Re-InspectionPassRisk 1 (High)
Jul 18, 2023ComplaintFailRisk 1 (High)
Feb 17, 2023Complaint Re-InspectionPassRisk 1 (High)
Feb 9, 2023Complaint Re-InspectionFailRisk 1 (High)
Jan 30, 2023ComplaintFailRisk 1 (High)
Aug 5, 2022Complaint Re-InspectionPassRisk 1 (High)
Jul 28, 2022ComplaintFailRisk 1 (High)
Apr 8, 2022Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Mar 31, 2022CanvassFailRisk 1 (High)
Jul 27, 2020ComplaintPass w/ ConditionsRisk 1 (High)
Dec 19, 2019Complaint Re-InspectionPassRisk 1 (High)
Dec 12, 2019ComplaintFailRisk 1 (High)
Nov 8, 2018Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Oct 31, 2018ComplaintFailRisk 1 (High)
Mar 13, 2018CanvassPassRisk 1 (High)
Jul 21, 2017License Re-InspectionPassRisk 1 (High)
Jul 10, 2017LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Sarpino'S Pizzeria1149 W Diversey PkwyChick-Fil-A At Bucktown (Il) Fsr1910 W Fullerton AveBufalo Wild Wings2112 N Clybourn AveOsteria Gilberto1224 W Webster AveBufalo Wild Wings2112 N Clybourn AveKindercare Learning Centers1733 N Marcey St

Mild2 Spicy — questions

Did Mild2 Spicy pass its last health inspection?
Mild2 Spicy at 714 W Diversey Pkwy was inspected on Jul 15, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 20 inspections on record it has failed 9 times.
What violations were cited at Mild2 Spicy?
The most recent inspection cited 11 violations, beginning with: FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW CHICKEN STORED OVER COOKED CHICKEN IN WALK IN COOLER. ALSO OBSERVED COOKED CHICKEN STORED NEXT TO RAW CHICKEN. INSTRUCTED TO PROPERLY STORE FOOD TO PREVENT CROSS CONTAMINATION. PRIORITY
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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