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Restaurant inspections / Restaurant

Mimi'S Tacos And French Fries

1352 W Taylor St, Chicago 60607 · Risk 1 (High)

Pass w/ Conditions

Most recent result

May 21, 2026

4

Inspections on record

2

Times passed

0

Times failed

Violations cited on May 21, 2026

  1. #22PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOODS DATED 5/20 IN LARGE, DEEP CONTAINERS AT IMPROPER COLD HOLDING TEMPERATURES: MASHED POTATOES 55.5F, AND COOKED GREENS WITH MEAT AT 54.5F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 25LBS $100 VALUE. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 2-COMPARTMENT SINK SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN
  3. #52SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: ICE MACHINE DRAIN LINE APPROXIMATELY 4 INCHES INTO FLOOR DRAIN WITH EXCESSIVE BLACK SLIME/WASTE ON LINE. INSTD TO PROPERLY DRAIN AND MAINTAIN ACCORDING TO LAW
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BASEMENT FLOOR NOT DRY IN AREAS AND WITH SOME WATER ACCUMULATION. INSTD TO MAINTAIN CLEAN AND DRY

Inspection history

DateTypeResultRisk
May 21, 2026CanvassPass w/ ConditionsRisk 1 (High)
Apr 8, 2025Canvass Re-InspectionPassRisk 1 (High)
Mar 21, 2025CanvassPass w/ ConditionsRisk 1 (High)
Jun 18, 2024LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Mimi'S Tacos And French Fries — questions

Did Mimi'S Tacos And French Fries pass its last health inspection?
Mimi'S Tacos And French Fries at 1352 W Taylor St was inspected on May 21, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Mimi'S Tacos And French Fries?
The most recent inspection cited 4 violations, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOODS DATED 5/20 IN LARGE, DEEP CONTAINERS AT IMPROPER COLD HOLDING TEMPERATURES: MASHED POTATOES 55.5F, AND COOKED GREENS WITH MEAT AT 54.5F. ALL DISCARDED AND DENATURED AT THI
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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