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Restaurant inspections / Bakery

Mindy'S Bakery Llc

1623 N Milwaukee Ave, Chicago 60647 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jan 21, 2026

5

Inspections on record

4

Times passed

0

Times failed

Violations cited on Jan 21, 2026

  1. #3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITINAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. #7-38-010. CITATION ISSUED.
  2. #6PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED CAN BEVERAGE ON SHELF IN PREP AREA NEAR MUFFIN PANS, INSTRUCTED TO PROVIDE COVERED BEVERAGE CONTAINER AND DESIGNATED AREA FOR FOOD EMPLOYEE BEVERAGES TO PREVENT POSSIBLE CONTAMINTATION OF FOOD CONTACT SURFACES.
  3. #21PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 5 LBS COOKED QUICHE AS WELL AS STRUMBOLLI CROSSIANT STORED IN FRONT BAKERY DISPLAY AT IMPROPER TEMPERATURES.NOTED TEMPERATURES RANGING BETWEEN 79F-83F. INSTRUCTED TO HOLD ALL HOT HELD FOOD ITEMS AT 135F OR HIGHER AND MAINTAIN. PIC VOLUNTARILY DISCARDED SAID PRODUCT AT THIS TIME. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
  4. #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY ONE GALLON OF WHOLE MILK STORED INSIDE WALK IN COOLER AT IMPROPER TEMPERATURE. NOTED MILK TEMPERATURE @48F @ INSTRUCTED TO HOLD COLD TCS FOODS @41F OR BELOW AND MAINTAIN. PIC VOLUNTARILY DISCARDED SAID FOOD AT THIS TIME. PRIORITY VIOLATION. #7-38-005. PLEASE SEE VIOLATION ABOVE FOR CITATION INFORMATION.
  5. #35APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN SALMON INSIDE MIXING BOWL UNDER PREP TABLE THAWING IMPROPERLY. INSTRUCTED TO THAW UNDER REFRIGERATION OR UNDER CONTINUOUS RUNNING WATER.
  6. #40PERSONAL CLEANLINESS - Comments: OBSERVED FOOD EMPLOYEES HANDLING FOOD WITHOUT HAIR RESTRAINT DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN.
  7. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED REAR CLOSET NEAR REAR EXIT DOOR INACCESSIBLE DURING TIME OF INSPECTION. INSTRUCTED TO ELEVATE ALL BOXES STORED ON FLOOR THROUGHOUT SPACE TO ENSURE PROPER CLEANING AND PREVENT HIDING SPACES FOR PEST.
  8. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF FOOD HANDLER CERTIFICATES FOR ALL FOOD EMPLOYEES PROVIDED DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.
  9. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATES ON SITE FOR CFM CERTIFICATE HOLDER. INSTRUCTED TO UPDATE AND MAINTAIN AS REQUIRED.

Inspection history

DateTypeResultRisk
Jan 21, 2026CanvassPass w/ ConditionsRisk 1 (High)
Apr 17, 2025CanvassPassRisk 1 (High)
Apr 25, 2024CanvassPassRisk 1 (High)
Apr 20, 2023CanvassPassRisk 1 (High)
Jul 26, 2022LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

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Mindy'S Bakery Llc — questions

Did Mindy'S Bakery Llc pass its last health inspection?
Mindy'S Bakery Llc at 1623 N Milwaukee Ave was inspected on Jan 21, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Mindy'S Bakery Llc?
The most recent inspection cited 9 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITINAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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