Restaurant inspections / Grocery Store
Miranda'S Grocery Store
1037 W 19th St, Chicago 60608 · Risk 2 (Medium)
Pass
Most recent result
Feb 27, 2025
8
Inspections on record
5
Times passed
2
Times failed
Violations cited on Feb 27, 2025
- #40PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED A FOOD HANDLER PREPARING FOOD WITHOUT A PROPER HAIR RESTRAINT, SUCH AS A CAP OR A HAIR NET. INSTRUCTED TO PROVIDE AT ALL TIMES.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-203.13 OBSERVED NO UTILITY SINK AVAILABLE (FACILITY WAS LICENSED WITH A UTILITY SINK). INSTRUCTED TO PROVIDE.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Feb 27, 2025 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Feb 20, 2025 | Canvass | Fail | Risk 2 (Medium) |
| Dec 6, 2019 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Aug 18, 2016 | Canvass | Pass | Risk 2 (Medium) |
| Nov 6, 2015 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Oct 30, 2015 | Canvass | Fail | Risk 2 (Medium) |
| Nov 5, 2014 | Canvass | Pass | Risk 2 (Medium) |
| Nov 6, 2013 | Canvass | Pass | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60608
Miranda'S Grocery Store — questions
- Did Miranda'S Grocery Store pass its last health inspection?
- Miranda'S Grocery Store at 1037 W 19th St was inspected on Feb 27, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 2 times.
- What violations were cited at Miranda'S Grocery Store?
- The most recent inspection cited 2 violations, beginning with: PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED A FOOD HANDLER PREPARING FOOD WITHOUT A PROPER HAIR RESTRAINT, SUCH AS A CAP OR A HAIR NET. INSTRUCTED TO PROVIDE AT ALL TIMES.
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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