Restaurant inspections / Restaurant

Mis Moles Restaurante

3661-3665 N Elston Ave, Chicago 60618 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Apr 26, 2022

26

Inspections on record

11

Times passed

3

Times failed

Inspection history

DateTypeResultRisk
Apr 26, 2022CanvassOut of BusinessRisk 1 (High)
Mar 2, 2022Complaint Re-InspectionPassRisk 1 (High)
Feb 23, 2022ComplaintFailRisk 1 (High)
Feb 23, 2022CanvassOut of BusinessRisk 1 (High)
Feb 15, 2022ComplaintNo EntryRisk 1 (High)
Nov 29, 2021CanvassPass w/ ConditionsRisk 1 (High)
Nov 19, 2021Non-InspectionNo EntryRisk 1 (High)
Sep 18, 2020Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Jun 30, 2020Complaint Re-InspectionPassRisk 1 (High)
Jun 22, 2020ComplaintFailRisk 1 (High)
Mar 27, 2019ComplaintPass w/ ConditionsRisk 1 (High)
Mar 14, 2019ComplaintNo EntryRisk 1 (High)
Jun 15, 2018Short Form ComplaintPassRisk 1 (High)
Apr 23, 2018ComplaintPassRisk 1 (High)
Apr 12, 2018ComplaintNo EntryRisk 1 (High)
May 25, 2017CanvassPassRisk 1 (High)
May 15, 2017CanvassNo EntryRisk 1 (High)
Aug 15, 2016CanvassNo EntryRisk 1 (High)
Apr 6, 2015Complaint Re-InspectionPassRisk 1 (High)
Mar 26, 2015ComplaintFailRisk 1 (High)
Mar 20, 2015ComplaintNo EntryRisk 1 (High)
Mar 20, 2014Short Form ComplaintPassRisk 1 (High)
Feb 27, 2014CanvassPassRisk 1 (High)
May 31, 2013ComplaintPassRisk 1 (High)
Nov 15, 2012CanvassPassRisk 1 (High)
Jul 16, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60618

Mis Moles Restaurante — questions

Did Mis Moles Restaurante pass its last health inspection?
Mis Moles Restaurante at 3661-3665 N Elston Ave was inspected on Apr 26, 2022 by the Chicago Department of Public Health and the result was "Out of Business". Across 26 inspections on record it has failed 3 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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