Restaurant inspections / Restaurant
Miss Saigon
1129 W Argyle St, Chicago 60640 · Risk 1 (High)
Pass
Most recent result
Aug 17, 2026
7
Inspections on record
3
Times passed
2
Times failed
Violations cited on Aug 17, 2026
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKAGE AT THE FAUCET OF THE 3 COMPARTMENT SINK AT THE DISH WASHING AREA. ALSO NOTED SLOW WATER DRAIN AT THE FAUCET OF THE HAND WASH SINK AT THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 17, 2026 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Aug 10, 2026 | Complaint | Fail | Risk 1 (High) |
| Jan 21, 2026 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jan 17, 2025 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Jan 10, 2025 | Complaint | Fail | Risk 1 (High) |
| Jul 9, 2024 | License | Pass | Risk 1 (High) |
| Jun 28, 2024 | License | Not Ready | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60640
Miss Saigon — questions
- Did Miss Saigon pass its last health inspection?
- Miss Saigon at 1129 W Argyle St was inspected on Aug 17, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 2 times.
- What violations were cited at Miss Saigon?
- The most recent inspection cited 1 violation, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKAGE AT THE FAUCET OF THE 3 COMPARTMENT SINK AT THE DISH WASHING AREA. ALSO NOTED SLOW WATER DRAIN AT THE FAUCET OF THE HAND WASH SINK AT THE REAR PREP AREA. INSTRUCTED TO REP
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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